Beijing cuisine

Homemade yogurt

Homemade yogurt

VicentaLakin

The yogurt is based on fresh milk, adding to the milk a useful fungus (fermentants) and then cooling after fermentation. Not only does yogurt have all the branded nutrients for fresh milk, but yogurt makes it easier to digest and absorb proteins into fine nipples, lactate and calcium combined. The sour milk is well nourished and marketed in a wide variety of yogurt brands. However, the sour milk-sale preservatives and perfumes are known for their own health and that of their families. The recent Chongqing weather was somewhat unacceptable, and it was a cold day to go home, and cold yogurt had naturally become a new treat for cooling and tea at home。
Old Beijing cheese roll

Old Beijing cheese roll

VicentaLakin

The old Beijing cheese roll is a traditional snack made of milk, fresh and pure milk, which, through the effects of rice wine, makes milk degenerative, proteins and practices condensed, filtered into cheese, covered in date mud or soy sauce, and frozen and stereotyped, which is a deliciously nutritious cheese roll. The essence of this snack is rice wine, which must be made of homemade rice wine, which is more greasy, preferably one-to-two weeks of rice wine, so that the separation of the creamed cheese is effective and the wine doesn't taste so plentiful. It's just too soft and too old to smell. The traditional snacks are more sophisticated and taste better. Today's opportunity is to buy a cow's first milk, which has a high fat and protein content, usually fresh milk to make cheese, a pound of milk to make just one or two cheese, while the amount of cheese has more than doubled with the cow's first milk, which is now the fourth day's first milk, making more than 4 taels of cheese. First milk, but valuable. Today's cheese roll is more nutritious. Because a cow's first milk is more immune。