Beijing cuisine
VicentaLakin
according to traditional medicine, green beans taste cold, non-toxic, with thermal detoxification, drying up of thirst, swollen water, visible decompression and beauty. so green bean cake is a good antithermal detoxification, a diet for liver and kidney. the green bean cake is based on the recipe shared by the “kiss warwomen” and the traditional beijing green bean cake production method, which is slightly modified. the green bean loaf has received unanimous confirmation from the family, but some adjustments are needed in the humidity, with a slight drying, which results in more slags when cut off。
VicentaLakin
Shandong Pancakes, used to eat a few times while travelling in Shandong, especially in the Quizong Palace, where there's a lot of these special pancakes that I haven't had in a long time, and I've bought some to solve. It's very thin, but it's chewy, smelly, and it's a malt; it's good to be a spring roller. We'll wrap it up for breakfast today, make a simple spring roll. In order for the beryllium pie to run out of water, it can be inserted with a proper amount of fried fan, so that the centipede won't come out. Pancakes are made into the pan and made of two yellows, which are thin, and the crumbs are not fried. Bite a bite, very spicy。
VicentaLakin
Pumpkin paste is the traditional food of the Xinjiang Sibels, who love to eat pumpkins and make them a pan paste, which is different from the traditional pot paste practice, with very little platinum and very little odour, with a shape similar to that of the Xinjiang Uighur leather buns, but not the same way, with the gold and yellow roasted on the bottom of the pot, with a thick amount of pumpkin juice left between the lips, smoother than greasy, softened, softened, delicious. More than 240 years ago, more than 3,000 Siebers travelled more than 10,000 kilometres, after a year and five months of hard travel, to Xinjiang ploughing areas and to their second homeland. Most of them now live in Xinjiang, Buchal Sieber Autonomous District, Huo Township and Tar City. The Siebers of Xinjiang region still retain their language and customs and religious beliefs in their entirety. Living in harmony with Xinjiang ' s multi-ethnic communities and interacting with each other, and in the eating practices of the majority, has created the Sieber-like food that is unique to Xinjiang. Chinese doctors believe that pumpkins are hot, spleen and stomach. It has the capability to remediate, inflammate and detoxify. It can be used for ailments, neurological pains on the ribs, malaria, dysentery, detoxification of opium, deworming, bronchial asthma, diabetes etc。
