Beijing cuisine
VicentaLakin
There's a restaurant in the old village: Zeng Ji-bae. It's called the "Cuisine System" because it's used in the kitchen to cook with meat and fine strips of vegetables. Among them are cosmopolitan cuisine, cinnamon, garlic, cinnamon, which is a more representative and well-known "Cinnamon." The best part of the Cinnamon Fried is called "Cinnamon Fried" , the cinnamon lasagna and the gold noodle and three-page pies for the Cinnamon. Quillipop can also be called “cracked meat” known for its main ingredient. The cooking methods are essentially the same as those of the oil explosion, but the main material is more likely to be filamental. Cooking without sauce, sugar, cuisine, fine taste, and keep the fragrance special. Cooking as a staple, perhaps unique to the millers, who do not enjoy the fragrance. And what kind of big tree is this? High like a celery platter, singled out the blades of the twig, and cut the twigs to the limit. When you cook, you don't put on sauce and soy sauce, etc., and try to keep the color of the vegetables. That's the way the food tastes. It tastes so special。
VicentaLakin
It's a special handy one-night thing. It tastes so good, it's not too sweet, it's very delicious. This is done at night with hot water and powdered rice, rubbing hard, dry and wet, mastery, no sticky hands, no cracks. The well-cooked, smooth, well-cooked soup is bright, with chopsticks and no chopsticks. It's empty, it looks big, it looks round, it starts with chopsticks and empty hearts, it starts with tulips when the water opens, and one carefully slides from the side of the pot, it can't be too big, it can't be turned on, it turns around, it floats, it's called "crawling up," it's used as a metaphor for the rise of the new year. Here's to share this feature with you for a long time.
VicentaLakin
Remember, when I was a child, I was looking forward to New Year, because it meant having beautiful clothes on, having good food, having firecrackers to put on, having so many relatives to come to me and having so much fun. Speaking of good food, I can't help but say this good leaf, remember, when my mother started blowing up, I stayed by the pot, and when the leaf came out, I couldn't wait for it to cool down, and I kept asking for a taste of it, so I could just eat it and have fun. Then every day after the meal, when he is hungry, he becomes an excellent food filled with hunger. It's like there's nothing better to eat. Now, how easy were we to satisfy! A simple snack, a simple mood, happiness so easily. In today ' s highly developed material world, too much food is available to eat, but it is often heard that people are complaining about their inadequate lives and their lack of happiness. So what makes us happy? It's so simple to eat, sit quietly, make a cup of tea, and feel so happy when you taste your childhood. There are many things, and the more you deliberately pursue, the less you can get, the less you can relax, the more you have different results. The year of the horse has arrived, and I sincerely wish you all the ease to have it and to be happy and happy
