Beijing cuisine

Sweet pea yellow

Sweet pea yellow

VicentaLakin

Peas, also known as snow beans, can be cooked as vegetables and then ripened as pea flour. Peas and peas are green, green and beautiful, and are often used as a mix to increase the colour of the dish and to promote appetite. Peas don't eat much in people's daily lives. This may be due to Chinese eating habits and pea seasons. It may not be clear to you that peas have a great medical function. Diabetes can be treated to some extent. Peas are well nourished and valued in Chinese medicine. It is rich in lysine, which is not available in other food. Peas can be used as staple foods, and peas made of pea powder are the raw materials for making pastries, bean pie, fans, powder, pastry, pastry, and fragrance。
Soybean with soybean

Soybean with soybean

VicentaLakin

I'm in charge of my breakfast, soybean with soybean breakfast. With filtered soybean slag and flour, sugar grafted into dough and made of soy cakes. Put it in the pan, blow it up, blow it up, crack it up. With a hot soy sauce, it's not for my nutrition breakfast. I've got soy sauce. I've got to filter it out. Add ready bean slag to sugar and flour to the noodles. Make it toast cake. Put it in the bakery and roll it over. Roasted bean cakes are fried in a well-oiled boiler, and they're floating. Pick up the tar with a hot soybean-nutrient breakfast。