Beijing cuisine

Quantico

VicentaLakin

It's essential at the spring table, and it's a very happy thing. My favorite thing is to dig up the little piece of soybean sand in it, and now I'll make it myself. Of course, it must be full of soybean soy sauce, with the sticky rice, to treat relatives and friends。

Quantico

VicentaLakin

Every year, the first year of the year will always be worth a fortune. It's sweet, it's sweet, it's sweet, so it's sweet, whether it's at home or at a hotel. My old man couldn't eat at the hotel, my first year was at home, and I did some cooking, and I made it for my family. It's good. It's good。

Ginger fork

VicentaLakin

It's not worth it

VicentaLakin

It's a northern custom. I've had it in the north before. It's good. I haven't eaten since I got back to the South, and I've seen my friends in the North make a lot of noise. Let's try a little bit of it, start by thinking that the weather in the south is hot, that garlic doesn't turn green, and it's all green in a week。

I don't know

VicentaLakin

It's easy to do this in the winter. It's a fast dish with a high success if you manage the fire, because your son doesn't like to eat onions, so the onions are a little smaller and the onions are better。

Roast beef

VicentaLakin

It's a classic combination of radish beef, and radish beef is a classic mix. Not much beef has been eaten recently. A good piece of meat, of course, is cooked with radish and shroom root

Almond tofu

VicentaLakin

I SUDDENLY WANTED TO MAKE DESSERT THE OTHER DAY, SO I LOST A BUNCH OF MOLDS, BUT I'VE BEEN BUSY, SO I HAD TO MAKE IT SIMPLE. QUICK AND SWEET ALMOND TOFU, NOT ONLY IS IT Q-SWEETY, BUT IT'S DEFINITELY A CHARM FOR LITTLE FRIENDS。

I don't know

VicentaLakin

Onions of lamb are old Beijing cuisine. It has the effect of filling up the sun, strengthening the kidneys, filling up the body, and being suitable for the infirm. It is soft, smelly, oily, and tasteless. Onion is a warm, aerobic fermentation, whose main function is to remove the greasy smell and the smell from the food, and to produce special scents.

Kyo-su curry

VicentaLakin

The kyosu sauce is Beijing food, which is popular in all parts of China and is salty with sweet tastes, and is a good dish for buns or noodles. At the same time, the kyosa sauce is a meal that is quickly eaten up, and it is not too difficult, but it must be done with a little thought. I've improved it, I've done it with nutrition, I've done it mostly, I've added chili, I've had cucumbers, and I forgot to buy them. The dish is at the table of the New Year, especially in the north。

Kyo-su curry

VicentaLakin

The bean skin is hot enough to go to the soy sauce, so it's hard to make sweet sauce