Beijing cuisine
VicentaLakin
YELLOW RICE IS LARGER THAN MILLET, AND IS ALSO CALLED YELLOW RICE, WHICH IS RICH IN PROTEINS, CARBOHYDRATES, VITAMIN B, VITAMIN E, ZINC, COPPER, MANGANESE AND OTHER NUTRIENTS, AND HAS THE EFFECT OF EUPHEMISM, LUNG AND INTESTINES. YELLOW RICE CAN ALSO BE USED TO STEAM PASTE, STICKY, SIMILAR TO CORN RICE, AND FLOUR CAN BE MADE OUT OF IT EITHER TO CUT CAKE OR TO MAKE FRIED RICE CAKE, WHICH IS INTRODUCED TODAY WITH BREAD AND RED SUGAR, WHICH CAN THEN BE FRIED。
VicentaLakin
Remember when I was in primary school, I loved to eat the school meat dragons, and I ate more than the boys in the class, and I ate more. One time I ate nine meat dragons, the same boys took 11, and then the teacher told us not to take it, left the egg soup, and at the end we had a bowl of suture. But there was less meat to eat from the outside, and my mother made less meat, and who made me a meat-eating man? So it was my turn to do it, and he was told by his relatives, "It was too much meat." Huh
VicentaLakin
The donkey rolls, also known as the bean paste, which is a traditional muscular snack made of rice, red beans, and is now known as the Beijing snack at the time of Qing Dynasty. It's famous not only because it's delicious, but also because I think it's a very interesting name. Because of its balanced face of beans, it looks like little donkeys rolling around the land, covered in dirt and famously. It's an image of a name that is unique to many snacks. The well-made “ass rolls” is full of bean noodles, yellow, sweet beans, soft entrances, and tastes like nothing else. It's a traditional food of the same taste. Today's donkey rolls with no bean noodles, instead of ripe peanut and sesame powder. A little milk powder was added to the rice powder, and the entrance smelled like milk。
