Beijing cuisine

It's always red

It's always red

VicentaLakin

As one of the ancient jingles, there is a great difference between redskin cakes and now popular lunar cakes, and soothsays. There's always a red-freak coleslaw, a sweet taste and a fragrance of cinnamon. There's a lot of old grandparents who still like their own red ones. While many traditional snacks are gradually being replaced by the western dots and fading out of our sight, the red-flakes are still being held in a tenacious manner, and now they are often seen in the supermarkets of Beijing, in places that specialize in snacks. In fact, there's another name, "Breathing Red," that's what people used to call a good hope for life on a piece of mooncake that symbolized a full harvest
A bowl of cake

A bowl of cake

VicentaLakin

Some Beijing netizens have asked me what a bowl of cake is and how to make it. Actually, the way to make it was introduced in the old logs, but it's not a bowl of cake, it's a pickle. Old Beijing bowls and pickles are the same kind of snacks, but in the past they were called different. The bowls are also known as pickles, a Beijing snack that is fertilized with oatmeal, and because the dishes used in the steaming are small bowls, they are also called bowls. Such snacks are easy to make, and the key is to keep the thin paste in order to keep it smooth. The specific method of making the snack is as follows:
Shit

Shit

VicentaLakin

It's a regular home dish for the spring and summer holidays of Kyoto. It's usually a little dish used to eat a burrito in spring, and it's the end of the summer, or a three-volt-time family that eats a pie, and it's called a story from the north, which is that a three-volted burrito egg, which eats with a pair of burrito, and so on. As the hot summer is about to pass, and most people in the summer are in need of refilling their appetites, they use pies to make up for lost energy in the summer. It's also called Shilling. The most classic is the kyoyo-style "fruit cap", which is to put together a dish after the culinary has been cooked, then put the eggs on it, and put on a plate of six slices of pizza on the table, which is said to have been transmitted to the guests from the palace of Qing Dynasty, and which is then available to the guests in the old buildings of Beijing, which, of course, is now rare, but which is still available in the individual old buildings, and which is maintained by some of Beijing's eight-flag families. (a) The “shaft” approach is simple and delicious, and the materials used are affordable and cheap, as follows: