Beijing cuisine
DeshawnBoyer
In old Beijing, there is a way to mix raw vegetables called "tiger vegetables". The production of "tiger dish" is very simple. It is mainly made from green peppers, green onions, cucumbers, carrots and coriander as raw materials and simply mixed. <br />The reason why it is called "tiger dish" is because Beijingers are not as good as Sichuanese when eating peppers, but they are not like spicy food, but they are very sensitive to peppers. When taking a bite of peppers, most people will show their teeth and grin. The expression when watching people eat peppers seems to be a tiger in power. Men, women and old are like this. They bared their teeth and find it spicy, and they still use chopsticks to send it into their mouths. Although it feels very spicy, they still persist in thinking that it is very enjoyable to eat. Hehe. Therefore, people named this cold dish mixed with raw green peppers "tiger dish". <br />Traditionally, there are two ways to mix "tiger dish". One is to shred the vegetables and then simply mix them with salt, sugar, vinegar, and sesame oil. When eating this tiger dish, you can use scrambled eggs to roll pancakes. Eat. Another method is to cut the vegetables into diced pieces, chop the coriander, put some old Beijing pickled water pimples or diced pickled mustard, and then mix with Liubiju's yellow sauce and sesame paste to mix them. The tiger vegetables mixed in this way can be used to eat steamed buns or cornmeal paste cakes, which can be used as a side dish that is difficult to swallow when poor families eat coarse grains, and can also be used to drink corn residue porridge. In short,"tiger dish" used to be the best salad for poor people. <br />In fact, when you look closely,"tiger dish" is still very nutritious. It contains a lot of vitamins, fiber and carbohydrates. Eating it regularly is good for your health. Nowadays, people's living standards have improved, and most of them are big fish and meat. However, it is recommended to eat some of these simple cold dishes often, which can not only remove excess fat in the body, but also absorb a large amount of natural vitamins from them. It is also beneficial to avoid and prevent diseases caused by excessive fat intake. <br />The dish made today is a Beijing-style dish mixed cold using the most traditional simple method. It is called "raw tiger dish". The method is as follows;
LaurenWalker
Because the north is relatively cold, northerners require a large amount of food intake from a physiological perspective to meet their own needs. Pasta food can just meet this need. Therefore, northerners 'diet is mainly pasta. Noodles are one of my favorite staple foods. Maybe he accepted his father's inheritance, who was accustomed to having to eat noodles once a day, or hot noodles with soup. However, I like to eat noodles with soy sauce and noodles with diced pork. In short, it's face-to-face control. <br />Minced pork, pickled mustard, and soybean noodles are a nutritious and delicious staple food. Soybeans are added to the noodles to make them more nutritious. Soybeans are rich in protein and contain a variety of essential amino acids, which can improve human immunity; The lecithin in soybeans can remove cholesterol attached to blood vessel walls, prevent blood vessel hardening, prevent cardiovascular disease, and protect the heart. Eating some soybeans every day can relieve the symptoms of menopausal syndrome in women, delay the aging of women's cells, keep the skin elastic, beautify the skin, reduce bone loss, promote bone formation, lower blood lipids, etc.
RodrigoAbshire
The dish of "sweet clover meat" is available all over the country, and different methods are different. Therefore, when making this dish according to local conditions, there are all kinds of ingredients in it, and there is no unified production standard. <br />However, looking through historical data, we still think that the practice of "sweet clover meat" in North China is more traditional and authentic. "Sweet clover meat" originated from Shandong cuisine in Shandong Province. It has been introduced to Beijing for more than 300 years. Now it has become one of the main dishes of Beijingers and a good wine dish on the table of Beijingers. <br />"Sweet osmanthus" is osmanthus. Its stamens are golden and beautiful. They can be used as medicine and made into osmanthus sauce. They are the best stuffing and indispensable condiment for making Chinese cakes. Osmanthus products taste or smell. It tastes strange and very delicious. Because the "sweet clover meat" has eggs in it, the stir-fried dish is very beautiful. The golden color of the eggs is just like that of osmanthus, and it is served with shredded pork and yellow fungus. <br />The "fungus" in "sweet clover meat" was originally wild. It is a parasitic black-brown edible fungus growing on northern oak trees, also called oak trees. It has extremely high nutritional value and has the effects of nourishing and clearing lung. It was originally a traditional food for people in the north of the Yellow River Basin in my country. Fungus has been eaten for thousands of years, and has been gradually promoted across the country. <br />The "yellow flowers" in "sweet clover meat" belong to the herb plant, which grows all over the country and has been eaten by people for a long time. The dried yellow flowers taste very delicious after soaking and can be used for frying or as other ingredients. <br />The traditional method of "sweet clover meat" is inseparable from eggs, pork, yellow flowers and fungus. It is then paired with a few seasonal green hard vegetables, such as cucumber slices, lettuce slices, rapeseed cakes or mustard cakes, etc. for color matching. After frying, the dish is served on the table. The overall color is black, brown, brown and green. The intertwined shredded meat sets off the attractive golden color of the egg, just like the osmanthus growing on the branches of a laurel tree, hence the name "sweet clover meat". <br />Chinese cabbage and other vegetables are also used to make sweet clover meat, but they are not authentic. This dish mainly uses yellow flowers, fungus, pork, and eggs. The vegetables are only used for color matching and can not be used. The specific practices of "Beijing-style sweet clover meat" are as follows;
