Beijing cuisine

Fungus and shredded potatoes spring pancake

MertieJones

Spring cakes are pancakes made with hot water to make dough and make dough. They are usually eaten with vegetables. Put the spring cakes and vegetables on the same plate. Meat, vegetables and vegetables can be used. When eating the spring cakes, add them into the cakes at will. Eating spring cakes at the beginning of spring means celebrating the spring season and praying for a bumper harvest.

cabbage and silver silk roll

EldridgeChristiansen

Ingredients: soy sauce,chicken essence,salt,fans,cabbage,soy sauce,Jiang,garlic

stir-fried pork liver

EdwinBayer

How to buy pig liver:<br /><br /> Pig liver is rich in nutrients and tastes good, making it very popular among eaters. Pig liver is divided into powder liver, facial liver, hemp liver, stone liver, dead pig liver, and irrigated pig liver. The first two are superior, the middle two are second, and the last two are inferior. <br /><br />Powder liver and face liver: Both soft and tender in quality. You can insert it into the incision with a little force on your fingers. It will taste fresh and tender after cooking. The difference is that the former is like chicken liver, while the latter is ochre red. <br /><br />Ma liver: There is an obvious white network on the reverse side. The incision site is not as tender and soft as the powder liver and the face liver by hand. It is tough after cooking and cannot be chewed. <br /><br />Stone liver: Dark red in color and harder in quality than all three above. It is not easy to insert with a little effort on your fingers. You need to chew more when eating before it becomes rotten. <br /><br />Dead pig liver: purplish red in color, blood overflows after incision, and a few have thick water blisters. After the seller dug it out, although there was no trace, there was no umami flavor after cooking. Because the soup and stir-fried food were short heating time, it was difficult to kill the bacteria, which was harmful to health after eating. <br /><br />Irrigation pig liver: The color is red and white, which is fuller than the pig liver without irrigation. The place where the finger is pressed will sink and recover for a while. Water will overflow from the incision. After a short period of high temperature, bacteria will be carried, which is not conducive to health.

Old Beijing casserole white pork

MacyErdman

"White pork casserole" is a traditional delicacy in old Beijing. The best ones made in Beijing are Beijing's time-honored brand "Casserole House Restaurant". <br />This dish is actually very simple to prepare, but the eating method is very particular. There are also some dipping ingredients served along with the white meat casserole. The dipping is made from sesame paste, chili oil, soy tofu and chive flowers. According to guests 'needs, you can also add some mashed garlic, pepper oil, rice vinegar, etc., which can be added according to guests' own preferences. In short, Beijingers eat very carefully. <br />In the past, white meat casserole was served with Beijing-style staple foods such as sesame cakes. Now there are more rice served with it, and white meat casserole is served as soup. The recipe for this "Old Beijing Casserole White Meat" is as follows;

donkey roll

ScotFerry

Ingredients: glutinous rice flour

Old Beijing rice noodle meat

ReinholdRice

This old Beijing rice noodle meat was secretly learned from my mother. Every Spring Festival, my mother makes a lot of food for relatives and friends. She also has to prepare something that is not enough to eat and pack it to take away. It is N times better than what is cooked outside.

babao rice

NedraProsacco

Ingredients: jiangmi,white sugar,Zhudayi

Blood glutinous rice and eight-treasure rice

RafaelWalsh

Qinqin is always greedy when she sees Babao rice. The food sold outside is always too oily. There are several mouthfuls at home that cannot be eaten too greasy. I must make this delicious snack by myself ~ I made the blood glutinous rice that Qinqin likes to eat. Although the appearance is not as good as the white glutinous rice, it is the king's way to like it (actually, I also think the blood glutinous rice is delicious, hehe)<br /><br /> The mold made from a small baking bowl did not like red and green silk, winter melon sugar, etc., so it was replaced with pine nuts and raisins. The candied dates were cut off. The shop was covered with my own sugar-soaked kumquat, and the inner layer was also covered with longan meat.<br /><br /> Of course, the bean paste inside was fried by myself, and this time it was brown sugar and olive oil

Meatballs welcome spring

SabrynaHand

First of all, the Lun family has eight titles, because this is the name of the original version.<br /><br /> Although I really can't see where the immortals and spring come from in this plate, I rush to change a horse clip and this little animal is still a meatball<br /><br /> Speaking of which, I have been thinking about the whole thing about New Year's dishes recently. I can't tell when I wrote this down when I flipped through my notebook.<br /><br /> I thought that although I had recently taken charge of the cat house kitchen, my cat father would still drive me out of the holy land during New Year's Eve dinner.<br /><br /> So I specially reserved some pork minced meat for meatballs yesterday, so I better just come early to welcome the next spring

Peanut and walnut fruit

AbigailKing

This snack has a crispy outer skin and a strong aroma of peanuts and walnuts in the filling. It is a good snack to relieve your cravings.