Beijing cuisine

Fried enema

Fried enema

AlexaO'Keefe

I go to work every day. After I go home, I feel very satisfied to fry some vegetables and eat. But it is different after rest. I always want to make something to eat. Even if it is not delicious, I have to reminisce about the past. Coincidentally, my playmate when I was a child knew that I was alone at home and came to visit. On the one hand, he chatted and on the other hand, he made some food together. He is also a food enthusiast and cooked some things very well! <br />I fried two dishes, and my best friend mixed three small cold dishes. I drank beer and he drank white wine. The two brothers were very happy while eating and drinking! Since I'm not very good at drinking, I reluctantly had a glass of beer just to accompany him. When I saw my friend drinking white wine, I suddenly remembered that I made an enema the day before, which was also done on a whim, haha! I asked my friend to drink it slowly. I went to the kitchen to fry a plate of enema for him and add a dish with wine. This kid liked this bite. When we were young, we often went to Longfu Temple to have enema. It was fried in a few minutes. The garlic juice was poured on top and the taste was delicious. The fried was tender on the outside and delicious on the inside. He ate it so beautifully! <br />This was something I thought about doing when I had nothing to do last night. It used half starch and half miscellaneous grains. It was steamed and cooled and put in the refrigerator. My friend almost forgot when he didn't come. The method of this enema is as follows;
almond milk paste

almond milk paste

AgnesMorissette

Almonds have the effects of moistening the lungs, clearing accumulated food, dispelling stagnation, and beautifying. <br /><br />Almonds are divided into sweet almonds and bitter almonds (southern almonds and northern almonds). Southern almonds taste slightly sweet and delicate. It has the effects of moistening the lungs, relieving cough, and smoothing intestines, and has a certain relief effect on dry cough without phlegm, lung deficiency and chronic cough;<br /><br /> North almond, with bitter taste, has the effects of moistening the lungs and relieving asthma, and has significant curative effects on symptoms such as excessive phlegm, cough, and asthma caused by colds; however, bitter almond should not be taken too much at a time, and the amount should not exceed 9 grams each time. It is advisable.
Bean curd with chicken sauce

Bean curd with chicken sauce

FletcherHyatt

Tofu pudding is a snack that has persisted for hundreds of years because of its economic benefits and delicious food. <br />It is still deeply loved by the general public. <br />In fact, I can also make a simple version of tofu pudding at home. As long as I use a box of lactone tofu, I can turn it into a delicious bowl of fragrant, smooth and tender tofu pudding. <br />There are also two flavors of tofu pudding, some places will have sweet and salty taste.<br /> However, we usually only have vermicelli tofu pudding and chicken sauce tofu pudding here. <br />I prefer chicken juice tofu pudding, so I would like to share with you this simple and easy-to-make home version-chicken juice tofu pudding.
Babao noodles with spicy sauce

Babao noodles with spicy sauce

MozellKutch

When I was in Shanghai, my favorite breakfast, Babao Hot Sauce Noodles. The ingredients made outside are not as practical as the materials used at home. The method is actually not troublesome, but cutting vegetables is more time-consuming. This dish is always cooked on Fridays in my house. Clean up what is left in the refrigerator, stir-fry the sauce at night, and put it in the refrigerator. Cook the noodles in the morning, with hot noodle soup and cold sauce. The temperature is just right and the taste is extremely delicious.
Pepper egg dough cake

Pepper egg dough cake

AbdielEffertz

As long as I have time, I like to make my own breakfast. If I am too busy, I just buy a cake and drink soy milk. A cake shop in Shanxi is a place where I often go to buy cakes. It has many varieties of cakes, such as sesame seed cakes, pretzels, sugar crisp sesame seed cakes, bean paste sesame cakes, dough cakes, pepper egg dough cakes, pumpkin ham sausage dough cakes, potato ham sausage dough cakes, etc. Among them, the ones with pepper eggs are the cakes I bought. They taste good, but they are not crispy when they get home. So I made this cake myself, let alone learning it from an old master in Shanxi, the one I made was a size smaller than the one he made. The green and red peppers used were more attractive in color! The appearance is crispy, the aroma of vegetables is strong, and the appearance is better. All specially shared with friends, hope everyone likes it!