Beijing cuisine
MarianeO'Reilly
In the past, there was a simple and delicious appetizer called "Golden Cake Mixed with Sydney" in imperial kitchens and official dishes. "Golden cake" is "hawthorn cake". The Manchu people in the Qing Dynasty called it "Golden cake", which means very precious. Although hawthorn cake is relatively simple to make, it comes from the court and the government, so its value has doubled! <br />"Golden Cake" is made by removing the core of hawthorn, boiling it with white sugar, and then solidifying it in a basket. It has the effects of appetizing and eliminating food stagnation. "Snow pear" is called "Snow pear". Snow pear has the effects of clearing the lungs and soothing the throat. It can be used to make autumn pear cream and moistening lung syrup, etc., and can also sober up. It is delicious and has a health-care effect when paired with golden cake. It is also an exquisite side dish in the imperial dining room. <br />Today, we will use old Beijing specialties "Golden Cake" and "Snow Pear" to make this simple and delicious hangover dish, called "Golden Cake Mixed with Sydney". The method is as follows;