Beijing cuisine
MontanaBogan
The severe winter in the north is approaching. Two days ago, the heating company started supplying heating, which made the cold air in the room disappear. Unlike those cold days, the study always felt a little cold, and I felt a little timid after sitting in front of the computer desk for a long time. Now, the whole room is warm and comfortable, and the dog is also very happy. I always doze off in my cozy nest when I am full, haha! <br />Today, I made noodles with pork on a whim. After returning from a business trip, I brought back a pack of tea tree mushrooms. I have eaten them several times in the south. I like the taste of tea tree mushrooms. It is paired with some mushrooms and fungus. According to the method of braised noodles in the north, it is called "Double Mushroom and Melilotus Dried Noodles". Very delicious. <br />Eggs were added to the dough, which tasted very strong. Coupled with fragrant stewed meat, it was so beautiful! The dog and I each ate a bowl. The dog shook its tail while eating. I think the food I made suits its appetite, haha! <br />It likes everything I like. Every time I cook, it has to divide out some unsalted meat or vegetables to share with the dog. At this time, the wonderful scene in my small restaurant is displayed in front of me. I eat it on the table. It eats at my feet. When the dog eats well, it always wags its tail and groans a few times, and licks my feet to show that it is very satisfied with the food. Hehe! <br />The main ingredients of this delicious pasta with strong northern characteristics,"Double Mushroom and Melilotus Dried Noodles" are as follows;
ElveraBins
I have always liked eating fried dough sticks. I still remember when I was a child, a bowl of spicy soup and two single fried dough sticks were one of the breakfasts I longed for most. <br /><br />Later, I heard that many fried dough sticks sold on the street were added with messy ingredients, and the oil was fried repeatedly, which was very unhealthy. I no longer want to eat it. <br /><br />Later, when I saw many friends of gourmets making fried dough sticks by themselves, I panicked to make them, but unfortunately, I never made them very well. Several times, the dough could hardly be grown, and it was very sticky. But the fried dough sticks taste okay every time, but the appearance is really average. In the end, I tried it without adding eggs. It was really not so sticky and it was much easier to make, but still, it was not fluffy as expected.
MaudieWuckert
It is this paste,<br /> I only tasted one piece,<br /> I grabbed a little bit and cut two small triangles to take pictures.<br /> The rest was eliminated by my son in one breath. <br />Can you imagine?! <br />The little guy is giving him face. <br />I wonder if my stomach is full? <br /><br /><br />Regarding this paste cake,<br /> I still did my homework,<br /> After looking up a lot of information,<br /> Many of them use zucchini as the main ingredient. <br />Not at home,<br /> And there are plenty of white radish,<br /> We're gonna have to make it local,<br /> Besides, it's time to eat radishes. <br /><br /><br /><br />Very fast,<br /> It took almost 10 minutes to be OK. <br />Perfect for breakfast.
