Beijing cuisine

Spicy stir-fried tofu noodles with bean paste

Spicy stir-fried tofu noodles with bean paste

Ingredients: noodles,tofu,MSG,salad oil,ginger,spiced powder,diced green onion,chili oil,refined salt

Colorful cat ear fried noodles with soy sauce

Colorful cat ear fried noodles with soy sauce

Ingredients: bean paste,pakchoi,green pepper,carrots,mushrooms,fungus,MSG,salad oil,ginger,minced garlic,flour,spiced powder,diced green onion,refined salt

Noodles with bean paste

Noodles with bean paste

Use fried tofu to add fried sauce. The fried tofu is very chewy, absorbs enough sauce, and is salty and delicious.

Double-color and Double-flavor fried sauce noodles

Double-color and Double-flavor fried sauce noodles

Ingredients: sesame,cucumber,salted egg yolk,cabbage,soybean paste,chicken breast,section

Noodles with minced pork and fried sauce

Noodles with minced pork and fried sauce

Ingredients: salt,carrots,soybean sprouts,Flammulina velutipes,cooking wine,onion,Jiang,oil,yellow pepper,minced pork,seaweed,fresh mushrooms

Cowpea and shredded potato noodles with fried sauce

Cowpea and shredded potato noodles with fried sauce

Ingredients: cowpea,potatoes,carrots,eggs,MSG,salad oil,ginger,flour,spiced powder,diced green onion,refined salt

Cat ear noodles with egg sauce

Cat ear noodles with egg sauce

The Zhajiang noodles were changed, and the noodles were replaced with cat ears. <br />It's the same delicious, and the noodles have a more muscular taste and a cuter shape. They are very popular among children.

Crab-flavored noodles with soy sauce

Crab-flavored noodles with soy sauce

Ingredients: chicken essence

Noodles with minced pork and green pepper fried sauce

Noodles with minced pork and green pepper fried sauce

Ingredients: noodles,salad oil,diced green onion

Maotai-flavored pork ribs noodles with fried sauce

Maotai-flavored pork ribs noodles with fried sauce

I got up early at 5:30 in the morning to buy ribs, because if I went late, only bones were left. The price of pork increased by 19 yuan per catty of ribs, but I still bought several ribs back, hehe... Make it for LG. Braised pork ribs, stewed pork ribs... I was tired of eating it, so I changed the method and paired it with Junyue-scented bean paste to make it Maotai-flavored pork ribs. The taste is not ordinary! Just thinking about it makes me want to eat it.