Beijing cuisine
TierraOrn
Ingredients: soy sauce,salt,noodles,potatoes,onion,pork,MSG,cooking wine,onion,Jiang,garlic,peanut oil
PeggieLedner
The company invited a foreigner to teach everyone to learn foreign languages and practice spoken English in preparation for participating in an English competition held by the provincial bureau. I was also lucky enough to participate in the study. While practicing oral conversation with a foreigner, he asked me what I had done over the weekend, and I said I was cooking and making fried noodles! He was very interested and liked it very much, saying it was China's delicious food and it was delicious! Then he shook his head and said: He never knows how to use chopsticks! I can't eat noodles... <br />We also jokingly said that if we invite him to dinner in the future, we will have Zhajiang noodles! <br />After class, I suddenly had an idea, why not use the spiral flour (pasta, pasta) that foreigners like to make fried noodles with spiral flour in person? <br />For a long time, the spiral flour (pasta, pasta) I bought at home has only been used when making Western food, accompanied by steak, or made black pepper pasta salad. I really don't eat it as noodles. Since [Zhajiang Noodles] can be made in various ways, why not I try using spiral flour as noodles to make Zhajiang Noodles that combines Chinese and Western methods! <br />Use our Xinhe's various sauces to make delicious fried sauce gravy; then use foreigners 'spiral flour to make noodles with gravy! We should make our own decisions about China's "healthy fast food" and eat it how we want!
JosePfeffer
Ingredients: peanut,amaranth,Zizania,soybean sprouts,pork,vegetable oil,white sugar,cooking wine,onion,Jiang,starch,flour,sweet sauce
