northeast dish
VicentaLakin
Don't look at it, it's a Northeast classic. It's in restaurants and restaurants. It's got a very nice name, "Big Harvest," commonly known as "Cooking." By definition, the “big harvest” is based on crops, with maize, bean horns and potatoes, symbolizing the season of harvests and placing the good wishes of successive harvests on it. It's addictive. It's sweet corn, sweet potatoes, smooth beans, sweet bean noodles. Together, each tastes different, the tastes of all kinds, the soup is out, the children of the elderly love it, especially for dinner, the staple food is saved, the fat fibers are low and the meat is not long。
