northeast dish
VicentaLakin
The porridge with salted duck eggs and pickles was the most typical diet of north-east farmers in the past years, with north-east farm food in the tunnels, at which time, with the exception of cabbage and radish, there was little fresh vegetables, porridge as a staple food, or with salted duck eggs, or with a little pickle as a meal, not as simple as it is, and the more it smells, the more it is slobbering now。
VicentaLakin
In the middle of the winter, the family bought hundreds of pounds of cabbage, the yard was full of sourbread, and the father had a big bowl of sourbread. We'll buy meat for meat. We'll buy some under the bridge. A few days before Spring Festival, a big pot of sour, a lot of bouquets. Today's version of the sour stew is my family's way of doing it. It's not sour, it's sour, it's sauerkraut, it's sauerkraut, if there's meat, if there's enough time, it's sour
VicentaLakin
Northeasters love to eat and pack food because our food is grown on the cold, black soil, with long growth cycles, ecology, pure green, clean, clean foods that we can eat without fear. The whole country is known for its north-east rice, its evaporated rice is sweet and its grain is oily and cold. Northeast potato paste sand is the best for mashed potatoes. Cabbage is grown on black land in the northeast and tastes sweet and suitable for raw food. The food packages are: mashed potatoes, rice, egg sauce, onions, both food and food, and each time they are packed, they eat more food than usual, and they can't stop
