Xinjiang cuisine
VicentaLakin
It's the most common dish on my table, but it's the most popular of the whole family. It's also a good meal, my husband's first meal to cook, and you may not believe that I didn't cook, my husband couldn't cook, I couldn't do it, I had to work, we had three meals, and my mother couldn't watch it, and then she went home every night at her mother's house, and it was like six years, and that's when my mother made it up to us, and every time she saw her busy body in the kitchen and two more white hairs, don't feel guilty, and don't just say to herself that she's going to learn to cook and be independent! When I was going to tell my husband about this, one day at his mother's table, he said, "You've been working so hard for so many years, I've decided to study and cook later, and it's time to rest!" He wanted to do it, but he did it, and he officially cooked it, and the first dish, Xinjiang made it, and I was astonished that I had tasted it, that no one in the kitchen had ever done it, that the husband had already decided to cook for himself, that he would use his spare time and that he would learn to cook for a while, to surprise me, to hide it from me. Listen to this. I'm moved by tears! Since then, under my husband's leadership, I've been learning to do things, trying to find out, we've been sharing experiences, we've been learning why we're failing, we've grown more and more and more, and we've become more emotional, and now I'm proud to tell you that my husband and I are cooking. Honey, I'm on the beach now, because my husband's got a lot of business and fewer opportunities, and now I'm officially a cook for our family, and every weekend I'm going to make a few handy dishes, and I'm going to have a little dinner with my parents. Mom's got a say in this
VicentaLakin
The tenderness of the lamb, both in terms of cold weather and body repair, is very welcome for the healing and remedial effect of all the false appearances such as cold cough, chronic bronchitis, cold asthma, kidney ailments, abdominal pains, awe of coldness, soft knees, yellow muscles, haemorrhage, post-mortem body failure。
VicentaLakin
The lamb is a good addition to the autumn winter. It is fine, tasteful and rich in nutrients. However, those suffering from acute inflammation, external fever, skin acreage, etc. due to the flaming fever of the sheep, should all eat the lamb. White radish can be cooked with mustard oil, coarse fibres, which have the effect of promoting digestion, enhancing appetite, accelerating gastrointestinal creeping and coughing. And white radish tastes like singan and sex cool. Together with the hot lamb, it can just ease the heat of the lamb, and it's even richer in taste。
