Xinjiang cuisine
VicentaLakin
YESTERDAY'S CLASSMATES CALLED AND SAID THAT THEY HAD A REUNION IN SHENZHEN AT THE END OF THE MONTH, HOPING THAT CATS WOULD BE ABLE TO ATTEND, AND THAT GENERALLY THEY DID NOT ATTEND BECAUSE THEY WERE ALWAYS TOO POPULAR, DRUNK AND EATEN, WHICH WAS COMMON, BUT THEY COULDN'T AFFORD TO GO, AND IT WAS REALLY INTERESTING TO HAVE A REUNION, WHERE YOU COULD TALK ABOUT THE EXPERIENCES AND THE RESULTS OF LEAVING SCHOOL, AND SHARE THE BITTERNESS OF LIFE. IT'S BEEN A WHILE SINCE THE CAT'S BEEN PLAYING WITH FOOD AND SNACKS AT HIS CLASSMATES' PARTIES, AND HE'S BEEN PRACTICING WITH MEAT STRINGS TODAY, SO HE CAN BRING THEM SOME。
VicentaLakin
Mom's got a big plate of chicken. Smells good! It smells great! It's a good time for our family to eat big chickens every fall. Mom's big chicken likes to use the chickens that were born in the day, and the chicks can jump, so the meat is so thin, and the big chestnuts with the fresh gold and yellow, they're cooking with oil, and the smell is flying away with the smoke. You don't have to call your mom for dinner. It didn't stop until it was full of oil. Mom always gives me the wings and says, "Girl, eat the wings and brush your hair. You can dress yourself nicely." Too bad I didn't know how to comb my hair with so many wings. Wasted Mom's kindness for nothing. Every time I had a chicken, I cut my legs big. Our three brothers and sisters don't have enough. So not every time you eat a chicken leg, it's super satisfying. Speaking of which, I remember my grandfather. When he was a kid, he brought me a chicken leg every time he came home from work. Grandfather pulled a white paper bag out of his inside pocket and slowly removed it from it as a greasy chicken leg. Then I swallowed it. A white paper bag, a greasy chicken leg was a wonderful memory of my childhood. May my 80-year-old grandpa be strong. Because of Mom's teachings, I've made a big chicken. Thank you so much, Mom. If it wasn't for her lubrication, I'd be eating out of the ditch every day. This time I added the spinachman's favorite lasagna. It's so hot in the hot summer, it's so hot, it's so hot, it's definitely detox。
VicentaLakin
A large bowl of chicken is a famous dish for the Xinjiang region and an essential dish for many friends to go to Xinjiang restaurants. The chickens, which were purified for the Qing Dynasty, were then brought to society by the old chef who had left the palace, and had been prevalent since the last 1788. The origin of the big chicken is highly correlated with that of the long-distance driver. It is said that the front of the large plate of chickens is a chili chicken, which, at the advice of the driver, is covered with soup juice and belts, and that the drivers eat it with meat, which is delicious and full of it, and that the “big plate” is well known for having to wait for a large plate. This big chicken is actually the most common practice, and the potato stew in the north. It's the same thing for a chicken, except that the big chicken will end up with Xinjiang's belt. If you do this at home, you can also change it to a noodle. It's also delicious
VicentaLakin
With all due respect, Xinjiang has a big word in mind that it's a bit of a feat, and given the fact that the lead fish is afraid of bones, he has not hesitated to change the material, turning the chicken into a chicken leg, a three-legged knife, removing the bone in the middle, and he eats his head, but I still like the bottom part, chewing his head, toughing his head, leading his head
