Xinjiang cuisine
VicentaLakin
RED DATES ARE RICH IN PROTEINS, FATS, SUGAR, CARROTS, VITAMIN B, VITAMIN C, VITAMIN P AND NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS, IRON AND CYCLOPHOSPHATE. VITAMIN C LEVELS ARE AMONG THE HIGHEST IN FRUIT PRODUCTS AND ARE KNOWN AS VITAMIN KINGS. TO MAKE UP FOR THE GOOD, TO KEEP THE BLOOD, TO EAT WITH LITTLE SPLEEN, TO EAT WITH LITTLE STRENGTH, AND TO MAKE WOMEN SICK. PEANUT OIL CONTAINS A LARGE AMOUNT OF SUB-OILIC ACID, WHICH CAN DECOMPOSE CHOLESTEROL IN HUMANS INTO CHOLESTEROL EXCRETION, AVOID CHOLESTEROL DEPOSITION IN HUMANS, REDUCE THE INCIDENCE OF MULTIPLE CARDIOVASCULAR DISEASES CAUSED BY CHOLESTEROL EXCEEDING NORMAL VALUES IN HUMANS, ENHANCE BRAIN MEMORY, ACTIVATE BRAIN CELLS IN MIDDLE-AGED PERSONS AND EFFECTIVELY SLOW PREMATURE HUMAN AGEING。
VicentaLakin
It's the best winter meal to feed the soup, the goat's potion soup. lamb, which is tempered with the stomach, is used to treat arrhythmia, weakness and cold. Temperature of the liver and kidney is used for the treatment of hypoxic, acne, etc. from kidney ailments, etc., and diarrhea from post-partum haemorrhage. The protection of gastric mucous lamb protects the stomach wall and increases digestive enzymes, etc. Mountain medicine can play an important role in slowing the process of ageing by filling cells, reinforcing endocrines, strengthening strength, enhancing body blood function, inducing mutilators, improving body immunisation and improving resistance. Mountain medicine is rich in trace elements that are useful to the human body and has blood, brain repair, kidney enrichment and anti-age。
VicentaLakin
Today, this radish lamb soup is the first meal of the royal royale to be raised in winter. Why is it first? They say, "Eat ginger for the radish in winter," because it's winter, when the sun grows and the pussy grows, it's time to use it. Carrots are cool and have the effect of coughing, stinging, gas, decomposition and urine. A radish can stop coughing and a radish can stop the air. As the lamb is fire, warmth, and has the effect of improving and retrieving weakness, it is well suited for a man who fears the cold of the euphoria. The radish and the lamb go with it, so that they do not burn, and there is no fear of stifling and indigestion。
VicentaLakin
The warmness of the lamb, which is often eaten in winter, not only increases the body ' s heat and resistance to cold, but also increases the digestive enzymes, protects the stomach wall, repairs the gastric mucous membranes, helps to digest the spleen, and acts against ageing. The abundance of sheep is of great benefit to tuberculosis, bronchitis, asthma, anaemia, post-partum haemorrhage, abdominal pain, abdominal fright, malnutrition, soft knee acids, early acupuncture and all hypothermia; it has a moderate effect on renal prognosis and hypothermia and is suitable for regular consumption by men。
VicentaLakin
It's very rare for our family to eat hotpots outside, and it's basically home for friends or birthdays, and it's always the husband who comes to the bottom of the hotpot, and I taste like my husband says, "Does it taste good?" Today, we draw the bottom with lamb, which is warm, odourful, and which has the effect of retrieving the cold, regenerating the blood, regenerating the spleen, retrieving the mother, lactating the milk belt, and helping the man。
VicentaLakin
It was thought that eating lamb was a patent for the North-West and that the best known practices were in Ningxia, Xinjiang and Qinghai. In fact, the practice of lamb is unique to different ethnic groups across the country. Tastes very different. The popularity of lamb in winter is not comparable to that of meat in general. It's cold, it's cold and there's a reason to eat lamb. There is also a great deal of lamb practice, this time cooking lamb with Mr. Fluttershy. The locals almost ate lamb after winter, and the practice was unique: not only flesh and bones, but also large cabbage and garlic, in the cold and unheated seasons of the south, a few pieces of lamb fell down, warmed up immediately, and drank a few more lamb soups, so you didn't get hotter and sweaty
VicentaLakin
Winter's coming, cabbage, lamb table. They're not as good as cabbage, but they're the best tonics in the world. The lamb is softer than the meat of the pork and less fat and cholesterol than pork and beef. Meat is fine, easily digestible, and eating more lamb helps to increase body immunity. The cabbage is so cold that it has the ability to feed the stomach, to remove thirst, to urinate and to cure the fever. It's good and nutritious with lamb. Food products: lamb leg, 1,000 grams of cabbage, 500 grams of ingredients: half a carrot, 100 grams of garlic, 50 grams of ginger, 70 grams of red sugar, 250 grams of yellow wine, 80 grams of soy sauce, 2 spoons of salt, 4 dates of red palm, 4 peppers
