Xinjiang cuisine
VicentaLakin
A large plate of chicken is a special dish from Xinjiang, made mainly of chicken and potatoes, with belts. The chickens are fine, tasteful and nutritious and have the effect of supplementing themselves. Potatoes contain rich dietary fibres that promote gastrointestinal creeping, propagating intestinal tracts, and rich potassium salt, which is alkaline food. Paprika promotes digestive fluids, an appetite, warm stomachs, and blood circulation. Onion spicy, sexual microtemperature, with the effect of euphoria, detoxification. Let's start with a plate of chickens