Hotpot Recipes

Weeds and flowers to make fire pots

VicentaLakin

It's not only healthy and nutritious, it's particularly beautiful, it's used to be stewed, and today it's used to make a fire pot and feed in good health. Because today it's a hot pot, it's a pig's bone, and if the soup is mainly soup, it's not a pig's bone because it's more oily. Today's soup base, in addition to its own pigbones and vermin, has been added to the Scrumptious soup base, so that there will be no more salting, simpler and more delicious. It's interesting to say that you didn't see Swanson at the supermarket last time you made a hot pot, that you went to another supermarket last week to buy another brand of high soup. Maybe it's been a long time in the food world, and everything about food has become familiar and friendly。

The sand and fire pot

VicentaLakin

SHAFU IS A SAUCE THAT IS PREVALENT IN SOUTH-EAST ASIA, SUCH AS INDONESIA, MALAYSIA AND SINGAPORE, AND IN INDONESIAN IT IS CALLED “SATE”, INTENDED AS “BAKELINE” BECAUSE IT IS A SAUCE REQUIRED FOR ROASTING. THE BOTTOM OF THIS POT IS BASED ON SALPA SAUCE, WHICH IS MADE OUT OF BIG BONE SOUP, WHICH IS HEAVY AND ODOURLESS, AND MAKES YOU TASTE EXOTIC

Spicy pan on fishbones

VicentaLakin

Bone soup pan

VicentaLakin

This is a hot pot at my mother-in-law's house, where five adults, two children, with two pots, one with a bone soup, and the other with my mother-in-law and my aunt and two children, and the other with a spicy, husband and father-in-law, because they were the only ones who ate lamb, except that they forgot to eat when they were done。

Pork pan

VicentaLakin

The cold winter fire pot became the preferred diet of the family, with a pot of gravy, a hot stove, a hot mix, a good meal and warmth. My daughter likes red-burned ribs, so today I'm using red-burned pans to make pork chops and sour them up. It's sour, too, with a long-cooked bottom, which is already very good for the vegetables, and a little sesame sauce。

The fungus pan

VicentaLakin

It's a cold winter, and it's necessary to have a hot pot. It's a lot of hot pots. For the southerners who don't eat hot soup, they used to eat it outside. It's dry every time I finish eating it, I believe I've added a lot of "meat." I'm making a hot pot at home now. It's important to have a hot pot, which is usually made of fresh chickens or chicken shells, which we like, so that we can eat chickens and we can eat hotpots, and chickens and mushrooms are the perfect partners。

Scrambles of fish

VicentaLakin

In winter, when the hot pots are cold, the frequency of their presence on the table is rising, and it's warm to think about the scenes where the whole family is surrounded by hot airs and laughs. I've always loved Guangdong's porridge, especially fish porridge, so this hot pot is trying to cook it with fish soup and scalded fish chips and vegetables. I can't believe it tastes so good that the bottoms of the soup that used to eat the porridge are wasted, and the bottoms of the porridge are burning fish chips, shrimp, mushrooms, and the bottoms of the porridge are getting better and better and better。

Pills, donkey pot

VicentaLakin

Ass meat is characterized by “two heights and two heights”: high protein, low fat, high amino acid, low cholesterol. Good health care for arterial sclerosis, coronary heart disease and hypertension. It also contains components such as animal glue, osteoporosis and calcium, which can provide good nutritional supplements to the elderly, children, the infirm and post-disease caregivers. I've made this pot of pots of fresh materials, and the soup can drink it, if you don't like it, and you can use it, like, eight horns, vanilla leaves, berries, etc。

A turkey

VicentaLakin

Winter is a good time to eat a hot pot, and the heat is slow outside the street, and the glass is full of fog. Make people look warm. The fat man made a turkey pan, which was mainly chicken, which was made with pickled chicken, made with all kinds of sauce, then turned into a casserole, ate chicken first, then soup, and finally ate vegetables, fans, meat, etc., and tasted sour and tasted sour。

The lamb chip pot

VicentaLakin

I'm going to put it in the open water with a piece of wood carbon. Five minutes of fresh water and water, then into the voltage pan, with a proper amount of fresh water, and 10 minutes of ginger. Tacoheads go to the skins and scratch them with silk. I'll put the taro in the frying pan and get it for you. The mushrooms are ready for use with fresh water. Take the soup and pour it in the soup pan, put it in the dry pepper, and send it to the prepped pepper oils, soybeans, spicy, fresh sauce. I'm going to rewind the blade, mushrooms. Cook it for a moment, put it in chicken. And pour in the fried potato chips, and the spices will burn. Potato chips can be eaten while they are at the table。