Hotpot Recipes
RosarioZboncak
Mutton is warm in nature, warming the kidneys, replenishing qi and replenishing blood. Mutton can be used for impotence, sore waist and soft knees, fear of cold, excessive nocturnal urine, postpartum blood deficiency abdominal pain, unwarmth of limbs and other diseases. The most obvious effect is that you are afraid of cold in winter, and you will warm up after eating a few meals of mutton. However, it is worth noting that mutton is dry, and it is not suitable for people with a cold or hot constitution to eat more. Eating mutton hot pot often can easily get angry. Therefore, when eating hot pot, you can put a few chrysanthemum petals into the hot pot. Not only does the pot have the aroma of chrysanthemum, but the chrysanthemum can also clear heat and detoxify, clear liver and improve eyesight, and disperse wind and heat. If you are afraid of getting angry, after eating mutton pot or mutton hot pot, you can also eat some foods such as tremella, lily, and pear that nourish yin, promote fluid and moisten dryness, or drink chrysanthemum, silver flower and other anti-fire drugs.
CamrenZieme
Beef and mushroom pot noodles<br /> Beef and mushroom pot noodles are placed in a round copper plate, put breast meat, beef tongue, breast meat and other slices of meat, green onions, ginkgo, shredded egg, tofu, mushrooms and other vegetables, add soba noodles, and add light beef soup. A delicious food to eat while cooking. The breast meat is also called 'fish belly', so this dish is also called 'fish belly Zheng Pan' and is a representative of northern cuisine that many people sit around and eat together. The northern region has more mountainous areas, barren land, and low temperatures, so it produces more buckwheat; at the same time, due to the lack of prosperity, it is often impossible to eat the lean meat of cattle, so other parts are used as beef mushroom pot noodles.
LindseyMedhurst
Yesterday to a friend's gourmet diary to see a dish about catfish, my heart is thinking, what is catfish? We don't seem to have this kind of fish in our supermarket. Today, I thought of trying my luck. As a result, I asked the shopping guide who sold fish. He pointed to the naked one called "Tangshi". I'm usually afraid of killing, so I ask them to kill fish for me as usual. I saw the master twist its neck and cut it into pieces on the table three times. Life and death really happened in an instant! <br /><br />I heard that this kind of fish is generally better braised, so I bought some peppers and the like. But when I got home, I thought about changing my taste. On this hot day, it would be too hot to go out to eat hot pot, but I still miss the taste in my heart. After rummaging through the cabinets, I found a pack of hot pot ingredients that were unused at the end of last year, and I wasn't happy to get it. With the attitude of giving it a try, I used the hot pot base as a material and cooked it with the catfish. Before it was cooked, I was still worried about whether it would taste bad. After eating it in my mouth, I was overjoyed. It reminded me of the Suobian fish I once ate in Chengdu. It really has a lot of aftertaste.
