Hotpot Recipes
BayleeBins
Since I have memories, every family has some vegetables stored in winter every winter, nothing more than cabbage, potatoes, radishes, snow red, mustard greens, carrots and other vegetables. Sauerkraut Every family will accumulate a jar of sauerkraut. Eat it whenever you want. Among them, the [Assorted Cabbage Hotpot] and [Assorted Sauerkraut Hotpot] or pot are eaten more. I heard from the old man that the flowers of the old generation can only be eaten in eight bowls and this dish when they come during the New Year or when they come. In my memory, it seems that I will eat it in winter at home, and it is also a dish preserved from the ancestral dishes. Eat two small dishes and serve a mixed pot. It is hot and the family gathers together, making it very comfortable. If someone comes, sit on a few cold dishes and hot dishes, wait until the guests finish drinking, and serve this hot pot or pot. Hot rice and hot dishes, although they are very simple, rich in ingredients, and taste good. Of course, it turned out that some guests would still serve dishes from eight bowls, but I can't remember many of them. Only this pot made me eat for free. In that era when the house was poor, this was one of the most popular dishes. Whether it was used to eat cabbage pot, pickled cabbage pot or steamed bowls, it was everyone's favorite dish. But what you often eat is a pot of pickled cabbage and cabbage. The northern Chinese cabbage is cut horizontally, shredded seaweed made from dried seaweed, pure potato flour, frozen tofu made from pure northern tofu, secret meatballs and homemade secret roast meat. This dish is especially in the north. The weather is cold. When you are unwilling to cook, you can prepare some ingredients in advance and put them in the refrigerator. When you come back from work, you can put the ingredients into the pot and cook it in a few minutes. This dish is a food that I never get tired of in my family in winter. Do you like it?
WilbertErdman
There is a delicious food most suitable for winter in Northeast China, called "pickled cabbage vermicelli and boiled white pork". The recipe of this dish is similar to Beijing's "white meat casserole", except that the vermicelli is replaced with vermicelli, which makes it smoother and smoother. <br />"Soiled Pork with Pickled Sauerkraut Powder" is an original soup dish. The combination of meat and vegetables is very healthy when it is made. The meat slices inside are fat but not greasy. It is very appetizing when paired with old sauerkraut from the Northeast. <br />You can use potato flour or sweet potato flour for vermicelli. Stew several raw materials in thick pork bone soup for a while, and finally just use salt, pepper, etc. to slightly season the dishes to maintain the original flavor of the dishes to the greatest extent possible. <br />The ingredients of this dish are more unique. It uses peanut and sesame mixed paste, fermented bean curd, leek flower, soy tofu, chili oil, pepper oil, fresh soy sauce, vinegar and minced coriander to make a thick and suitable dip. Then use it to dip it into white meat and eat it with a unique flavor! <br />You can choose freely when making this dish. It can be served in a casserole, hot pot, or a large soup basin. The severe winter in the Northeast is very cold. The snow on goose feathers or the smoke blowing outside the house can be said to be freezing. At this time, you can set up a table on the warm kang in the house and set up a pot of steaming pickled cabbage vermicelli to boil the white meat. Add two ounces of Northeast white dried meat. You will eat it with your blood boiling and your whole body. Don't mention how beautiful it is. People have long forgotten the cold outside the window, haha! The main recipe for this dish is as follows;
MurielDeckow
Tomatoes contain lycopene, which is sweet and sour, cool and slightly cold. It can clear heat and quench thirst, nourish yin, cool blood, and return to the liver, stomach and lung meridians. It has the effects of promoting saliva and quenching thirst, strengthening stomach and digestion, clearing heat and detoxifying, cooling blood and calming liver, replenishing blood and nourishing blood and increasing appetite. <br />Coupled with tofu rich in high protein, cabbage that can moisten the intestines and remove garbage from the body, plus mushrooms and chrysanthemum chrysanthemum, a healthy pot of ketchup will give you a different warmth in this cold winter. <br /><br />丨 Suitable for the crowd:<br /> Friends who love sweet and sour flavors, MM who want to keep in shape, and office workers who lack vegetable intake.
ViolaHyatt
Mandarin fish contains protein, fat, vitamins, calcium, potassium, selenium, magnesium and other nutrients. The meat is delicate and easy to digest. For the elderly, children, frail people and people with indigestion in the spleen and stomach, eating can not only replenish the deficiency, but there is no need to worry about digestive difficulties. Mandarin fish meat has low calories and contains a lot of antioxidants. It is an excellent choice for women who crave delicious food, want to be beautified but are afraid of obesity. A very healthy small hot pot that combines a variety of vegetables, mushrooms and soy products, suitable for people with light tastes.
