Hotpot Recipes

Local chicken hotpot

Local chicken hotpot

EloyGerlach

On the way back from shopping, I could smell a strong smell of pepper on the turn near my home. In the rainy days that had lasted for more than a week, there was a hint of freshness. I looked around and saw a tree covered with red pepper standing bewittingly at the door of my husband and colleague's house. I put down the bag, reached out and picked a little, thinking about the local chicken in the refrigerator. The lunch dish was changed from clear stewed local chicken to local chicken hot pot. On a cold typhoon day, I am alone at home and eat some hot meat food. Warm.
ribs hotpot

ribs hotpot

AracelyWelch

Friends who have been to Lijiang must be familiar with preserved ribs. Taking a taxi from the ancient city to Xiangshan Market, a long street there is full of steamed pork ribs. The famous "Yujie" preserved pork ribs have a small curtain and a poor environment. However, if you go a minute late, you will have to wait for a while. <br />Soft steaks have more meat than hard steaks. They taste tender and fragrant and taste better when dipped in the store's single mountain water. <br />Lasted ribs are rare in the north. I was addicted to eating them in Lijiang, so I asked my inn wife and found them in Zhongyi Market. Fortunately, he told me that there was a seller on Taobao. When I bought 2 kilograms of soft ribs, the owner personally delivered the vacuum package to the inn. The service was very good and he enthusiastically delivered the dipping sauce. <br /><br />Preserved ribs: Brush the entire fan of ribs with white wine and sprinkle with a handful of salt, simply marinate, and then air-dry naturally (Lijiang weather is very suitable) to become the appearance of preserved ribs. However, the delicious flavor of the meat has not been lost. It is as fresh as ever. The tough shredded meat wraps around the tongue and the fragrance overflows.