Hotpot Recipes
ScotFerry
Ingredients: salt,Shanghai green,potatoes,carrots,mushrooms,mutton,eggs,MSG,onion,Jiang,oil,spinach,Spicy hot pot base
AnnamarieHackett
It was only in recent years that my family began to eat curry. I ate braised vegetables every day, and sometimes I felt very monotonous. I gradually learned to use other ingredients to enrich the table. The first curry dish was "diced chicken curry". I remember that after my sister's son ate it at my house, he asked his mother to cook this dish when he went back. After eating four consecutive meals, he finally ate enough, which means that the curry taste is still very good. It is suitable for all ages. <br />The chicken curry hot pot I brought today uses onions, potatoes, carrots, and tomatoes. The color is beautiful and the nutrition is comprehensive. It is also served with green spinach, smooth mushroom mushrooms, pepsium-flavored chicken and tender shrimp. The staple food is spaghetti, and the drink is of course Coca-Cola. Let's not talk about it, serve it.