Chinese cuisine

Spicy pot

VicentaLakin

I made this spicy pot today, and I have chosen the most common foods: five fragrances, potatoes, onions, carrots, cabbage, barley, and four little green peppers planted on the balcony. The cooking pot needs to be cooked several times and then mixed together, so it uses a lot of oil relative to normal cooking, which is almost 100 grams ahead and behind. The oil used was non-modified soybean oil supplied by the 93rd Group. The soybeans are sour and yellow, and the cooking is not greasy and smells delicious. According to the information reviewed, the 93rd Group is based on the Great Norte, using the high-quality soybeans of black potatoes to provide high-quality soybean oil to its citizens, and is the only indigenous enterprise in the country that is not subject to foreign monopoly, and is truly an ethnic enterprise. I'd like to celebrate the 933

Old Peking tofu brain

VicentaLakin

I love tofu, tofu, tofu, tofu, halogen, and a bowl. Eat this tofu brain, some with buns and some with sesame fire

Boiled meat

VicentaLakin

My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day

Red-hot melons

VicentaLakin

Tofu

VicentaLakin

The soya bean curry is in the canteen. The main raw materials are tofu, meat, pepper and pepper. This dish highlights the "spicy" character of the canal. It tastes like spicy, hot, hot, hot, soak, sweet and fresh。

The northeast oxen is screeching

VicentaLakin

Yangzhou fried rice

VicentaLakin

Loved fried rice. He always likes to make a lot of food when he's out at a fast meal

Lamb pasta

VicentaLakin

To learn Xinjiang soup from Tianshan Coco, it's not customary to order noodles, so call it noodles. But it's so delicious. And I'm cooking soup with a lamb's leg bone. It's nice and hot. Noodles are early and ready, with a cook's machine and a few noodles, and it's good to play with them in cold storage。

Fork

VicentaLakin

I've heard about the name of the fork meat. It's never been done. It's made of pans today. Friends without ovens can try it. I've just done it, I've cut it, I've been eating it, I've been eating it, I've been eating it, I've been eating it, I've been eating it, I've been eating it。

Ice-fire pineapple bun

VicentaLakin

Ice-fire pineapple bun, a famous Taiwan baked food. It's also called ice pineapple, ice pineapple oil, star-driven ice pineapple, many, many, desktop, port, wide, etc., about the same. Currently, such food is available only in Taiwan. Pineapple peels use sugar, which is more cheesy. It's got omelet and a much more beautiful color, and it's got all kinds of stuff in it, like chocolate pies, red bean pies, pineapple peels, and the product is a natural turtle fissure。