Re-cooked fish slices LucileConnelly Twisted pork should be said to be a classic dish in Sichuan cuisine and the most representative dish. My understanding of the term "re-cooked" means that it means being processed twice. After being used to eating twice-cooked pork, how about we make a "re-cooked fish fillet"? <br /><br />As the saying goes,"It is better to eat something with four legs than to eat something with two legs, and it is better to eat something with no legs than to eat something with two legs." Hehe, it's like a tongue twister. Most of the fish without legs should be fish. After frying the fish slices into slices and making dishes according to the steps of twice-cooked pork, it must be delicious. <br /><br />Since the meat with no legs is more nutritious than the meat with two legs, let alone the pig with four legs, the "twice-cooked fish fillet" is an upgraded version of the "twice-cooked pork".
Fish-flavored tofu AndreRoberts I remembered that there was a large piece of sea fish in the refrigerator. It should be snow fish. This kind of fish only had a cartilage in the middle and no thorns, hehe. I took it out and thawed it in the afternoon. The fish is very delicious with tofu. Try it
stir-fried cured Chinese cabbage LeopoldoJast Around the Spring Festival, there will be a lot of cured meat at home. Some are bought by yourself, some are given by friends. Most of them are Cantonese sausage bacon, and some are Hunan and Sichuan bacon. Cantonese-style cured meat should not be stored for too long because the salinity is not enough, so except for the vacuum-packed ones, everything else is stuffed in the refrigerator. During this time, we often eat cured meat at home. Although eating too much pickled food may seem unhealthy, it is probably not a problem to eat less each time. The one I made today uses bulk cured meat, which was pickled by a chef's friend. It is not too salty or sweet, but very delicious.
Cumin mutton kebabs AudreyHarris Barbecue has become popular in recent years, and there are basically no seasons and seasons. If the weather is hot in the south, business in winter will be better. Barbecue can be said to have been popularized from mutton kebabs in Xinjiang. Through continuous development, the style of barbecue has been innovated and changed combined with regional characteristics, and the varieties have become diverse. In addition to many meats such as sheep, cattle, chicken, and fish, Many vegetables and fruits can also be roasted. Today, you can make your own reliable and delicious mutton kebabs at home!
Potato beer duck AliyahOberbrunner This is always the case for home-cooked cooking. Use whatever ingredients are available. Simply, you can make delicious food that your family loves! Potatoes, beer, ducks, I am responsible for eating potatoes, and my husband is responsible for eating ducks. Division of labor and cooperation, and have a happy meal!
