Chinese cuisine

Yangzhou boiled dried shredded silk

MarquiseGlover

Ingredients: coriander,chives,ginger,yellow wine,white pepper,dried fungus,the soup,small rapeseed

Yangzhou dried mixed noodles

HarveyBrekke

Ingredients: noodles,pepper,lard

Braised pork with tea tree mushroom and plum vegetable

StanMetz

Ingredients: salt,tea tree mushroom,pork belly,soy sauce,starch,soy sauce,garlic,meicai

Spicy duck nuggets

MyrlAufderhar

Ingredients: salt,MSG,onion,Jiang,soy sauce,duck leg

fish with Chinese sauerkraut

AdrainSwaniawski

Ingredients: liquor,sauerkraut,chili,black fish,pepper,Pi County bean paste

Crucian carp with chopped pepper

AryannaHerman

Ingredients: salt,crucian carp,cooking wine,onion,Jiang,garlic,oil,Red chopped pepper

Fried pork with raw and salt

EverardoRau

Ingredients: douchi,chicken essence,garlic sprouts,cooking wine,red oil,soy sauce,minced garlic,white granulated sugar,soy sauce,dried chili,sweet sauce

mapo tofu

MonteRitchie

Ingredients: soy sauce,chicken essence,salt,tofu,water starch,ginger,onion,sugar,water,red pepper,chili powder,pepper noodles,sesame oil,Pi County bean paste

stir-fried roujiamo with cumin

CarrieCorwin

Ingredients: soy sauce,salt,green pepper,pork,water starch,onion,Jiang,flour,oil,yeast,chili powder,cumin powder,warm water,edible alkali,millet spicy

Caotou sour soup fish

DenisReichert

Ingredients: salt,huadiao wine,sauerkraut,black fish,ginger slices,dry starch,wild mountain Pepper,garlic cloves,grass head,camellia oil