Chinese cuisine

Assorted vegetables, twice-cooked pork

EverettKutch

Ingredients: soy sauce,MSG,white sugar,balsamic vinegar,ginger,Pi County bean paste,cooking oil

Sauce fried twice-cooked pork

RashawnSenger

Ingredients: dried bean curd

boiled fish

RhettStark

Ingredients: bean paste,chicken essence,salt,chili,soybean sprouts,eggs,pepper,cooking wine,onion,Jiang,garlic,starch,oil,pepper,chili sauce,lettuce leaves,fresh soy sauce

Kyoto ribs

EstelBeer

Ingredients: tomato sauce

Sweet and sour steaks

LysanneStanton

Ingredients: salt,cooking wine,rock sugar,balsamic vinegar,soy sauce,onion,Jiang,garlic,soy sauce,oyster sauce,peanut oil

Sichuan-style drunken carp

RollinRunolfsdottir

Ingredients: beer,crucian carp,eggs,oil,hot pot base

fried creak

JeremyReynolds

Ingredients: medium-gluten flour

Tiger skin green pepper

ArnoldoKlocko

Ingredients: salt,green pepper,soy sauce,garlic,vinegar,sugar,oil

Home-style stir-fried pork

EstherKihn

Ingredients: salt,Hangzhou pepper,onion,soy sauce,red pepper,pork tenderloin,garlic cloves,cooking oil

pineapple bun

MyrticePollich

Ingredients: high-gluten flour