Chinese cuisine

Ginger tripe slices

Ginger tripe slices

MuhammadSchamberger

When eating in Sichuan, I must order cold dishes. They are full of taste but not greasy, especially on summer evenings, paired with a glass of cold beer. This is typical Sichuan life. <br />There are many famous cold dishes, and some of the more well-known cold dish stalls are always full of people. Bang bang chicken, white pork with garlic, diced rabbit salad... Every one makes me want to go back and eat it. <br />Not all dishes are full of peppers, but the ginger flavor is like this. The simple seasoning is just right to present the delicacy of pork belly and avoid its foul taste. Even my roommate, who doesn't like pork belly, praised it. <br />Cold dishes pay more attention to cutting skills than any other dish. The thickness is even. When thick, it is thick but not greasy; when thin, it is thin but not broken. This is the highest level of cold dishes. <br />Pork tripe is a relatively difficult ingredient to handle. The quality of the pork tripe largely determines the taste of this dish. It must be washed and cooked thoroughly without any taste.
Shanzhai sea cucumber in abalone sauce

Shanzhai sea cucumber in abalone sauce

MoseKshlerin

Women should be tough on themselves and eat sea cucumber and abalone. When you get older, you can easily get sore waist and knees, dizzy, and have anemia and white hair. Anyway, all kinds of problems come with you. It's really annoying to find a single strand of white hair from time to time. Eating refined rice and refined noodles often does not have any nutrition, so I went to the supermarket to scan coarse grains together. Later, I discovered that black rice is a good thing, which is suitable for women and has many benefits.
shaqima

shaqima

MartineRunolfsdottir

Shaqima, also known as Saqima, is a food of the Manchu people. It was one of the sacrifices made in the Three Mausoleums outside the Pass in the Qing Dynasty. The original meaning was "dog's milk dipped in sugar." The noodles are fried and mixed with sugar into small pieces. There are many names about Shaqima, all of which are quite interesting. If you are interested, you can go and search for it. <br />Shaqima was one of my favorite snacks when I was a child. Especially when I left home to school, I would buy one every day to eat, which carried many memories of me. At that time, food didn't have to worry about being added to it, but now it's better to make it yourself. Take Shaqima for example. Even if no chemical raw materials such as borax were added, the thousand-rolling oil was inevitable, because this little guy used too much oil to make and was on par with frying fried dough sticks.
Orange Shaqima

Orange Shaqima

DaltonHermann

It's funny how I learned how to make shaqima. In the past, I watched cartoons with my children. The cartoon was called "Divine Chef Xiao Fugui". There was an episode of Xiao Fugui doing Shaqima. Oh, listen to this Shaqima. I want to do it too! After that, I will work on this Shaqima in the kitchen. I will fail N times and never give up. Always fail is not the way, check the Internet to understand that this thing to do with low powder, not water, NND no wonder I always fail! Although the Shaqima we make now is still a little different from the one sold, it tastes much better!
pine nut corn

pine nut corn

MazieKessler

I didn't buy raw pine nuts, so I had to use ready-made pine nuts! <br />Pine nuts have very high nutritional value. They contain a large amount of vitamin E, essential fatty acids, and are rich in trace elements such as iron and zinc. They are brain-protecting and anti-aging food and are beneficial to both mothers and babies. Although the fat is high, it is easy to digest and is no problem for babies who are not fat. <br /><br />Sweet corn contains more vitamin B1 and carotene, as well as vitamin C and vitamin E. It has a good color, aroma and flavor when combined with pine nuts.