Japanese cuisine
VicentaLakin
IN THE MARKET FOR VEGETABLES, THERE ARE ICE SALMON FOR SALE, WELL, THE SON LOVES SALMON; THE SALMON ARE RICH IN UNSATURATED FATTY ACID, WHICH EFFECTIVELY REDUCES BLOOD RESIN AND BLOOD CHOLESTEROL, COMBATS CARDIOVASCULAR DISEASES, CONTAINS SINGLE-3 FATTY ACID, WHICH IS ESSENTIAL TO THE BRAIN, THE RETINA AND THE NERVOUS SYSTEM, ENHANCES BRAIN FUNCTION, COMBATS ALZHEIMER'S AND PREVENTS SIGHT LOSS; THE SON IS NOW GOING TO SPRINT, SO HE USUALLY EATS SALMON OIL TO REPAIR HIS BRAIN
VicentaLakin
Food: 1 bowl of rice, appropriate soy sauce, 1 egg, perfume, fuel consumption. Precipitation: Precise salt, vegetable oil, chicken concentrate, method: one, rice, soybean bean bean sauce, perfume, oil to mix, two, eggs in the bowl mixed with black sesame, three, mixed egg fluids in the oil-burning pan, four, little fire made of egg skins, five, mixed rice on the egg skin。
VicentaLakin
Seriously, it's hard to cook a person's food: it's a waste of time and a leftover. Without it, many of the dishes are more cumbersome to make, and they don't taste good when they're too small. And let's say this puzzle, you eat it yourself, you make it up, and sometimes you wonder if it's weird and tedious. But why don't we just get together and feel sorry for ourselves, the same food, and let it be of maximum use, not only good, but also good? As far as I'm concerned, it's not just to fill my stomach. More importantly, enjoy the pleasures of the operation and feel the sense of accomplishment that comes from making a whole set of fragrances from your own hands. Cooking is a living attitude. So, make your own food, make your own dishes, let others say it. I've never been to the famous Yoshino family, but every time you look at the food you cook, the fragrance of the choreography, it's not a bad idea to just look at it. You can't go to Yoshino's house, you can't do it yourself, you can't buy a picture, you can't fix it
