Japanese cuisine
VicentaLakin
The small octopus ball, also known as octopus burning, is a famous snack from Osaka, Japan. Today, in the streets of many of our cities, there are also merchants who push small cars, always surrounded by large, small and half-sized children. It's for sale, but look at the pasta, the material that can't be seen, and the dark sauce. In my opinion, this thing is essentially similar to our northern plumb cakes — it's stuffed and cooked in pasta. But just one tiny pill reflects the characteristics of Japan’s diet, such as the variety of food products and the use of seafood, and the beauty of the shape, unlike the fact that we don’t have cakes. Home-schooling, finding a formula, which can make a very odour - one, paste, a real octopus-burned paste, which should be covered with powdered powder or mud, in addition to flour, which is also a product of the finished octopus powder sold on the market, should be a major feature of octopus-burning; the second, seafood in the appurtenance should certainly be fresh octopus, which, if not available, could be replaced by “brothers” with octopus with straw-skins, such as squid, eight bands, barbeuses, etc., which, as long as they are fresh, do not make a significant difference in taste; I think it is best to feel the squirting; and the third, which is made to fry the octopus pills, which need specialized octopus squir. There's no sale on the market, and there's a big search on the Internet. Or we can just make pancakes. Finally, spices. The octopus burn itself is not tasteful. It's all on the last sauce, the most important of which is sauna. It can be bought at a supermarket or by itself (in here), and the rest can be bought better than on a snack stand。
VicentaLakin
It's from a friend. I've never done it with it. Because this mold seems more suitable for cooking for the little friends of kindergarten, and my family is already a high school student. So, I always wanted to give it to my friends who love it as much as I do, who like to cook for their own baby, but never sent it, for reasons like, hey, you know. My little friend, who's been looking at it, always wanted me to give him a try, for a while, hey, it was a little long, about three months ago, in a weekend morning, and I finally couldn't hold on to the soft and hard bubbles of my little friend, and I opened up the model and made him a delicious breakfast. And when I went on a business trip to buy a salmon pine, I couldn't make it, and at the behest of my children, my sushi rice group finally came up and was quickly destroyed。
