Japanese cuisine
VicentaLakin
It's a new year. Remember last year, the three of us were surrounded, facing the menu that I had written in advance, where we were ticking forks. It's the best thing that tastes like a mountain, and it's the best. In life, the meals are mainly for the mother-in-law and the children, considering what they want, what they like to eat, and more, coming down to their father. And I am a man who eats sour, sweet, bitter, spicy, numb, salty, dim... all kinds of taste. I don't like food either, so the least to worry about is myself. I got sweet soup for the first meal of the year, and this is the second one, a very simple sushi, but I changed the knife to cut it. There are two reasons for this: the mother-in-law and the two children love it, and the daughter wants it, and the elderly and the children don't fit for the empty abdomen to eat a lot of greasy food, so I chose to put it in the second place and fill it up a little bit before eating the latter. "Maybe you'll think it's necessary? Just fill your stomach. I've always been careful of the child's stomach, and I'm afraid if it's bad, the damage to the child, if it's diarrhea, is great, it's best to be safe, and the child can grow up easily. Especially in the New Year, when the family eats so much that it must not lose sight of the children's diet because of the excitement and busyness of the family, I cut it in order to make it a step higher, hoping that in the new year, both the children's studies, the father's business and the family's happiness will go further。
