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Japanese cuisine

Japanese seafood urn

Japanese seafood urn

VicentaLakin

Simple sushi

Simple sushi

VicentaLakin

I've always loved sushi, and one day my colleague's bookboy says it's expensive and unsavory, and I woke up the moths in my stomach. So I decided to make this simple sushi. I searched a lot of the books online, and I had to add something that was hard to buy in our little city, so I started this sushi, and I didn't think it worked well and tasted well。
Sushi shrimp

Sushi shrimp

VicentaLakin

It's not healthy to go out tomorrow with snacks. It's no business tomorrow. Make some snacks and get ready for tomorrow's trip. My daughter's favorite
Japanese cooking chicken

Japanese cooking chicken

VicentaLakin

I don't know what to eat on weekends, I can't eat anything, or I'll eat something easy
Japanese thick egg fever

Japanese thick egg fever

VicentaLakin

Plumbing, shrimp, ointment

Plumbing, shrimp, ointment

VicentaLakin

Scorch salmon head

Scorch salmon head

VicentaLakin

I've been afraid to make fish, and when I see fish, it's far away, and I'm afraid I'll smell it. But a fish-eating girl like me married a fish-eating guy, talking about fish, because he taught me how to make fish, and I slowly accepted it psychologically. Now, let's hang on to my fresh and fresh salmon head after many tests。
Take the chicken rice

Take the chicken rice

VicentaLakin

I'm sorry, I forgot to make a map after eating
Nostrils for eggs

Nostrils for eggs

VicentaLakin

Cute nostrils for eggs
Japanese shrimp

Japanese shrimp

VicentaLakin

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