Fried pork chops VicentaLakin The Shanghai food comes out once again, watching the golden pork chops on the screen... and once again, nakedly, "sniffing" a lot of people's fragrances, and I've finally been "sniffing" a long time after winter
Salt-boiled swordfish VicentaLakin The fatty of the fatty swordfish in the barbecue manifests itself through the simplest salt。
Meat pine sushi VicentaLakin The same food, the same rice, the same food, the same food, the same food, the same food.
Bi-meal beef rice rice VicentaLakin The usual rice croquettes are made of white rice, and the last time a food show was seen, there was a restaurant that broke traditional practices, wrapped with purple and white rice, and the material was more diversified than before, adding halogen beef, and the business boom. I tried to do it. It was good。
Crabs in the wind VicentaLakin You came back with a crab. How can you eat it? I decided to make it out of the crab-scrambling box
