Japanese cuisine

What a ham sushi

VicentaLakin

“My classmate's daughter and family have always loved my food, so they often send it to her husband to pick it up, and if they have time, they'll spend a day at her house, help them cook food, and eat for 12 days. The daughter of a classmate who is going to go to Canada to study, whose parents are desperate but unable to do so, wants to create better learning conditions for the child; I can't help but cook food for their precious daughter as much as I can. Her daughter loved my sushi, so on Sunday morning I wrapped up some of her favorite sushi, and asked her dad to give her a day off to pick it up so that she could have breakfast on Monday

Hydra

VicentaLakin

ONE OF JAPAN'S TRADITIONAL SNACKS IS THE JAPANESE SNACK SHOP, WHICH USES MACKEREL POWDER TO MAKE SOYBEANS POWDER, WHICH IS USED AS A CRYSTAL BALL INSTEAD OF CHOREOGRAPHY, WHICH IS USED IN A TRANSPARENT WAY

Coconut mercuric strawberries

VicentaLakin

Murmi is produced in areas of high temperatures on the border between Bama and Eastland, the world ' s famous long-lived countryside, and produces high levels of rice nutrition, influenced by unique geography, climate, environment, soil and water quality. Mémé, also known as Hae Goonmi, was dedicated to Han Vuty and Queen Han ate the hymns of "Gonmi" and has since been known as "Gonmi" by successive Emperors. The nutritional and medicinal value of the rice is high and is documented in " This Straw and Steel " : the efficacy of renal supplements, spleen warm livers and visible blood. Mermi is considered to be a treasure in rice and is one of the “healthy foods” that have prevailed in recent years。

I'll cook chicken

VicentaLakin

The burning is a Chinese translation of the Japanese version of Teriyak, which, in short, is a sauce and sugar sauce, which is hung on the surface of the food and forms a bright paste。

Baking the swordfish

VicentaLakin

I used to see a lot of people who sell barbecues on the side of the road, and now they've got their own ovens and they've got them

Burn chicken legs

VicentaLakin

FRIENDS WHO LIKE FOOD PROBABLY KNOW THAT WHEN THEY SEE PICTURES OF FOOD, THEY CAN IMAGINE ITS FRAGRANCE. IT'S EASY FOR ME, TOO, WHEN IT'S HOT

Japanese tofu

VicentaLakin

Japanese tofu is an appetizer and a delicious home dish, which I made today with my own tofu

Shrimp Coke

VicentaLakin

Is shrimp and coke different food? That's right! There's a regular sale in a Japanese family restaurant. And then it turns out that it's rare to see shrimp in potato-made cobblers, but they come together with amazing chemistry

Egg bun sushi roll

VicentaLakin

We've got a groceries group

VicentaLakin

When I was a kid, my mom sometimes made us rice, rice, pig oil, salt and soy sauce, a simple combination, but it smells amazing. The three of us, walking around with our school bags, enjoying the hot air. And now I'm a mother, and I learn to cook, to make a change of heart. May children and their families eat well and be healthy. The addition of colourful vegetables to cooking not only makes people happy, but also increases appetite. For a pick-up friend, adding vegetables he does not normally like to rice, adding the pine and moss he likes, changing the shape, and when the usual food appears on the table with a brand new face, it brings a double enjoyment of vision and taste。