Japanese cuisine
VicentaLakin
"Autumn fish are more economical seafish, rich in proteins and fat, etc., and buy them must be fresh, otherwise they will taste heavy, and when they are chosen, they will be bought with a smooth surface, flexible pressure on the meat, red fish, and they will smell different. They are usually roasted and baked, so this time I will roast!"
VicentaLakin
If you don't put mint, add Japanese high soup, it's Okja burning, or fried eggs, it's sure that most people think of a pair of onion flowers, but mints and eggs are rare, mostly seen in mint egg soup, and eggs are small, but their nutritional value is high. Think about it, it's an embryo that can hatch a small life (though not all eggs can, only fertilized eggs), and it's rich in energy that can be supplemented by a lot of other food. It's really a good thing
