Korean cuisine

Korean Troop Hotpot

DiamondKoelpin

Korean literally means "army soup" but the translator cannot call it that way. It should be called "Sausage Hot Pot" or "Sausage Soup". This dish was originally made by Americans, because Americans like to eat sausages very much. However, American soldiers eat sausages every day in South Korea, but the way of eating them is very simple. On an occasional opportunity, they found that the taste of stewing American sausage and Korean kimchi is really delicious, so it is called Troop Hot Pot, and the Korean name is.

Pickled rice cake

WayneSchuppe

Ingredients: rice cake,chives,carrots,ham sausage,kimchi

Toast sushi roll

MaxiePfannerstill

Sushi, everyone makes it with rice. I changed it today and turned rice into toast. I didn't expect the effect to be quite good. Why don't you say it? The most direct way is to see if the kid has eaten it all. He only had an empty bowl left to me and wanted to eat more, which proved that it satisfied his appetite. But this was my first time doing it, and I didn't dare to do too much for fear of giving it away again. Next time, make more next time and everyone can eat together...

Pickled rice

AglaeKlein

I originally prepared a lot of vegetables, but the stew cup at home was too small to fit in. Only a few strands of mushroom were added to the prepared mushroom, which was a bit of flavor. <br />The weather has suddenly become cold in the past two days. It's so great to eat a pot of kimchi. Now, the taste is slightly sour and spicy, slightly thick in the mouth, and the aftertaste is light and sweet, which is particularly comfortable. Especially when pouring a bowl of rice in a pot, in our house, we use a male spoon to serve it into a personal rice bowl. When poured on the rice, it smells so fragrant!

Sushi Bento

SabrinaLynch

I was waiting for the National Day to come. Hehe, it's just time to try this something that someone praised highly. Let's start with a few finished pictures.

Tuna sushi

WhitneyWalsh

Tuna, also known as tuna or tuna, is a fish that lives in the upper and middle seas of the ocean. It is distributed in the vast tropical, subtropical and temperate waters of the Pacific, Atlantic and Indian Oceans. It is a highly oceanic migratory fish. Tuna meat is dark red in color, firm in meat, and has no small thorns. It is a precious Western cooking raw material. In addition to making canned fish, dried fish, and cold vegetables, tuna can also be used in dishes made by frying, and roasting. <br />Due to geographical reasons and other reasons, we rarely see fresh tuna. Most of them can be bought in cans of tuna. Today, I used canned tuna to make a tuna sushi.

Korean kimchi egg cake

HallieLubowitz

Korean kimchi is not only delicious and refreshing, but also has a special aftertaste in the sour and spicy taste. It is rich in nutrients. Its main component is lactic acid bacteria. It is also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as some amino acids needed by the human body. Stimulating ingredients such as pepper, onion, ginger, and garlic in kimchi can play a role in promoting the secretion of digestive enzymes. <br />The egg cake made with kimchi is not only fresh in color, but also very appetizing. Whether it is rice porridge or soy milk, it is very good.

Purple rice sesame sushi

KailynWitting

To be precise, this is a rice ball. But in Japanese,"sushi" also means "rice ball". <br />The first sushi was rice balls! <br />Originally, I just made the purple rice rice ball. The color looked a little dark, so I decorated it with some white sesame seeds. In this way, it was like adding a beautiful coat to the purple rice ball!

Special soup rice cake

HilbertKirlin

Ingredients: salt,tofu,rice cake,green garlic,potherb mustard,eggs,MSG,cooking wine,starch,shredded pork,chili powder,Fresh mushrooms

Korean sushi with spicy sauce

TravisSteuber

I created this sushi by accident. <br /><br />Speaking of which, once I was eating sushi at home, I thought that the sushi tasted light, but there was no mustard at home, so I dipped it in some Korean hot sauce. Unexpectedly, eating sushi dipped in Korean spicy sauce would have a special taste. Later, I thought, wouldn't it be better if the spicy sauce was rolled directly into the sushi? <br /><br />So, I made this Korean sushi with spicy sauce. The rice with spicy sauce will be a little thinner than usual, but the taste is really gray and delicious! Try the cheese that likes hot sauce!