Korean cuisine
KylerGottlieb
This soup is sweet, nourishing without dryness, nourishing yin and replenishing blood. It is the first choice for tonic in autumn and winter and is suitable for all families. <br />American ginseng, also known as American ginseng or American ginseng, is used for qi deficiency and yin deficiency, internal heat, asthma, phlegm and blood, deficiency heat, fatigue, thirst, dry mouth and dry throat. It can nourish qi and nourish yin, clear heat and promote fluid production. It is suitable for elderly children all year round. It supplements without dryness and does not raise fire. It is a tonic for prevention, health care, disease management and treatment. Modern medicine has proved that American ginseng has anti-fatigue, diuretic, and anti-hypoxia effects. It has good curative effects on hypertension, myocardial malnutrition, coronary heart disease, angina pectoris, etc., and can reduce the adverse effects caused by radiotherapy and chemotherapy in cancer patients.
AlecLittel
Korean-style oxtail soup () has a light and kind taste. It moistens the lungs and kidneys, and nourishes the muscles and delights the face. It has a magical effect on strengthening the body. It is a soup with very nutritional value. Because oxtail is rich in collagen, it can replenish physical fitness and replenish amino acids and proteins in the body. It has a good effect on the physical development of teenagers and is also a nutrient for patients during their recovery period. The wolfberry fruit in the soup has the effects of replenishing the kidney, replenishing the essence, and improving the body's immunity, while the jujube has the effects of replenishing qi, nourishing blood, tranquilizing the nerves, replenishing the spleen and stomach, and enhancing endurance. It is a rare nourishing soup in cold autumn. <br />Originally, oxtail soup needed to be cooked in a soup pot for a day. I improved it here and used an electric pressure cooker. It took two and a half hours to cook it. In the end, the meat on the oxtail became soft and rotten ~~ Probably because of the jujube and wolfberry, the soup color is clear, not that the soup color is white. No seasonings were added when making the soup, but when drinking it, add appropriate amount of salt, black pepper, and paprika powder according to your own taste.
