Korean cuisine

the kimchi

ArnoldoKlocko

Ingredients: honey,chicken essence,salt,cabbage,white sugar,dried chili,Korean hot sauce

Korean ginseng chicken soup

EnricoHuels

Ginseng chicken soup is one of the classics of Korean cuisine. Koreans emphasize "using heat to treat heat," so the hotter the weather, the more steaming ginseng chicken soup needs to nourish our vitality, while we China like autumn and winter supplements. <br /><br />Despite differences in food culture, the love for delicious food is the same. Native chicken, ginseng, red dates, glutinous rice, chestnuts... these series of keywords for making ginseng chicken soup are all in line with our tastes. <br /><br />This season, on a chilly night, you might as well serve such a warm pot of ginseng chicken soup for your family. The soup is light but delicious. It is ordinary on the surface but has a lot of secrets inside. After a bite, it warms you from your stomach to your heart.

stir-fried vegetable rice cake

FayDavis

This is yesterday's breakfast did not add any meat to make, originally wanted to put some eggs, who knew that the eggs ran out, did not hurry to buy did not put. If you like it, you can add some eggs to eat it when you make it. The color should be very beautiful!

bean paste soup

EnidZiemann

Ingredients: tofu,dumpling skin,leek,eggs,red pepper,water,green onions,garlic,chili powder,kelp,salt,kimchi,taomi water

Korean-style fried tofu

PearlieWindler

Flavor fried tofu is a relatively common Korean dish. It is salty and slightly spicy, charred on the outside and tender on the inside ~~ In addition, tofu is rich in vegetable protein, which ensures health if eaten frequently ~ It is a very good dish to serve with wine ~~

Korean kimchi tuna fried rice

AlexisHessel

Sometimes I can make do with eating alone at noon. Kimchi and hot sauce were brought back when I traveled to South Korea. I made bibimbap several times. The fried rice is very popular among my family. There is only a little kimchi left. I sealed it and stored it in the refrigerator. I found it when cleaning the refrigerator yesterday, and it became a meal on my plate at noon. <br />This kimchi fried rice can be regarded as authentic Korean food!^_^

Korean Spicy Mintai Fish Soup

ReneeSchmidt

Spicy Mingtai Fish Soup () is a kind of soup that the Koreans like very much. It tastes spicy and delicious! Especially in the winter when the north wind is chilly, I am really happy to stay at home and drink the warm Mingtai Fish soup ~~<br /> The bright fish is actually a type of cod. Yuan Yuan said that they are accustomed to calling the small bright fish as from North Korea; and the big cod, which is commonly referred to by everyone, are often called Russian ~~~ The bright fish is more delicious than the big cod, and has high protein, high energy and low calories. It is definitely a good tonic in winter.

Fried rice cake with lettuce and ham

BrennaKing

I often eat rice cakes, but how to get my baby to eat more? I thought of plastic surgery. It was so exquisite and cute to cut various shapes with a die for cutting cookies! I believe the babies will love it!

Cabbage and pickles

LincolnHudson

Ingredients: salt,cabbage,Jiang,octagonal,pepper

Grilled pork belly with onions

SebastianUllrich

Ingredients: onion,pork belly,barbecue material