Korean cuisine

Korean seafood miso soup

Korean seafood miso soup

EstelBeer

Big sauce: After soybeans are processed into big sauce, due to the action of enzymes during the processing, more minerals such as phosphorus, calcium, and iron are released in the beans, which improves people's absorption rate of nutrients in soybeans. It can reach 92%-96%; during the processing of fermented sauce products, riboflavin, etc. can be synthesized due to the action of microorganisms. Therefore, the nutrition of big sauce is easier to digest and absorb than soybeans. Moreover, eating more soy sauce is good for stomach digestion and has a good anti-cancer effect. <br />Clam has the characteristics of high protein, high trace elements, high iron, high calcium, and low fat. It has the effects of nourishing yin, improving eyesight, softening firmness, and resolving phlegm. <br />This soup is the best choice for winter body warming soup. It is especially suitable for people with high cholesterol, hyperlipidemia, goiter, bronchitis, stomach disease and other diseases.
kimchi soup

kimchi soup

ZaneDaugherty

This is the recipe from last week, but it hasn't been distributed yet. When the food comes to the photo session, it gets stuck. Today's bean-filled dumplings were distributed three times before they were successful. <br /><br />I learned this kimchi soup on the food program on TV. My father likes it very much. The kimchi was bought in the supermarket and it was very delicious. However, after making kimchi soup once, the person who cooked cold dishes changed, and it was not so delicious anymore. I never bought it again. When I went to buy it this time, I tried the taste and found that the previous taste was back. Hehe, I decisively bought it and made kimchi soup when I bought it. Dad ate it very powerfully.
kohlrabi kimchi

kohlrabi kimchi

AliyahOberbrunner

This kohlrabi kimchi has bright and attractive colors, a sour, spicy and refreshing taste, and a crispy taste! <br />This kohlrabi kimchi is actually kimchi made of cabbage. It was the first kimchi taught me by my Korean boyfriend's mother. I learned it earlier than spicy cabbage! Absolutely authentic Li Fu kimchi ~~^It is said that Korean families would make this in the past when they could not afford spicy cabbage ~<br /> The reason why P.s became kohlrabi kimchi is actually because Northeast China calls cabbage kohlrabi, and when the Korean people in Northeast China speak Chinese, they speak it in the local Northeastern dialect ~~~so~~~~~~~~ Quoted it!^^
Mushroom nourishing ginseng chicken soup

Mushroom nourishing ginseng chicken soup

KennedyHarris

On a cold winter day, a bowl of nourishing soup is a good choice ~<br /><br /> This bowl of mushroom nourishing ginseng chicken soup is rich in nutrients, salty and fresh, and non-greasy. It is suitable for all people to eat. <br /><br />Flower mushrooms are rich in protein and amino acids. According to analysis, flower mushrooms contain 23.2%~24.3% crude protein, 2.92%~3.37% crude fat, more than 50~74mg/ml in water, and contain calcium, zinc, phosphorus, iron and other minerals and a variety of vitamins. The amino acid content is extremely high, reaching as many as 17 kinds, of which there are 7 of the 8 kinds of amino acids needed by the human body. The total amount of essential amino acids reaches 3.5827%, and the total amount of amino acids reaches 9.4515%. The content is higher than that of ordinary shiitake mushrooms. It also contains more than 30 kinds of enzymes. The vitamin d source (gerotyl alcohol) is lacking in vegetables, which is 21 times that of soybeans. Because the cap and overall growth rate of flower mushrooms are slower than that of ordinary shiitake mushrooms, Therefore, in terms of taste, it is crispy and tender than ordinary shiitake mushrooms, and has a more delicious taste. It is a cooking raw material and a healthy food with rich aroma and rich nutrients. According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, its amino acid content is 3 to 4 times higher, and it tastes excellent. It tastes delicious, is a good material for cooking and a cure. A wonderful medicine. <br /><br />Grassland nourishing chicken is the top grade among green bird chickens. It is stocked for a long time and uses natural forage rich in more than ten kinds of Chinese herbal medicines. It contains a variety of amino acids and trace elements in its body. It is best eaten by pregnant women and people with weak bodies. <br /><br />Effects of sea cucumber: Kidney nourishing essence, nourishing blood and moistening dryness. Indications for deficiency of kidney essence, impotence and spermatorrhea, frequent urination, waist soreness and fatigue, etc.; deficiency of yin and blood, emaciation, hot flashes and coughing, hemoptysis, diabetes, constipation, etc. <br /><br />Role of sea cucumber:<br /> 1. Brain, intelligence, and longevity-Sea cucumber contains 18 kinds of amino acids, including active ingredients such as taurine, collagen, mucopolysaccharides, chondroitin sulfate, saponins, peptides and a variety of vitamins and trace elements. It is your life preservation agent. <br />2. Produce blood and nourish blood and promote calcium absorption-Sea cucumber keratin can promote red bone marrow hematopoiesis and effectively improve anemia symptoms; contains natural active calcium, and its calcium supplementation effect is unmatched by other foods. <br />3. Prevention of cardiovascular disease-sea cucumber fucoidan-lowers blood lipids and inhibits blood coagulation. Medically, it is also believed that long-term consumption of sea cucumber for patients with hypertension, hyperlipidemia, coronary heart disease, hepatitis, middle-aged and elderly people will be effective in alleviating symptoms and treatment. Good results. <br />4. Enhance human immunity-Selenium-antioxidants are important elements in fighting against malignant influenza, preventing human aging, and preventing and treating tumors. Sea cucumber saponins inhibit tumors, improve cellular immunity, inhibit the growth and metastasis of certain tumors, and are obviously less likely to catch a cold or get sick after long-term consumption. It is now widely used in the diet and treatment of patients with benign and malignant tumors. <br />5. The best supplement for surgical patients-sea cucumber, which has a high content of arginine, can promote the regeneration of body cells and repair after body damage. It has special effects on repair after body damage and significantly shortens recovery time. <br />6. Marine Viagra-The special active substance contained in sea cucumber is the main component of male sperm cells. It has the effect of improving erectile power, inhibiting ovulation and stimulating uterine contractions, and can improve the conduction of nerve functions in the brain and gonads. It has the effects of delaying gonadal aging, increasing sexual desire, etc., anti-fatigue, anti-aging, replenishing kidney essence, and having obvious aphrodisiac effects. <br />7. Maternal health care-Provide comprehensive nutritional protection for pregnant women, enhance their physical fitness, and quickly and effectively restore physical fitness and physical strength; and can provide rich brain gold substances for the development of infants 'brain and nervous system, effectively avoiding congenital diseases in infants. <br />8. Beauty and beauty-The collagen content in sea cucumber can be comparable to traditional Chinese medicine such as donkey-hide gelatin, turtle shell glue, and antler glue. It can not only generate blood and nourish blood, delay the aging of the body, but also make the skin full, reduce wrinkles, reduce and eliminate Facial spots make the skin look delicate and shiny, and do not gain weight. It is suitable for both men and women. <br /><br />In order to increase the nutrition of the soup, I also added red dates, wolfberry, seaweed, and arrow bamboo shoots to cook together. Make this soup nutritious.
Korean-style roast pork belly

Korean-style roast pork belly

BurdetteKoelpin

I have liked Korean food since I was a child. Perhaps because I am from Jilin, there are many Korean people and Korean restaurants at home. <br />My mother would also make me some kimchi soup, cold noodles, bibimbap and so on. <br />Pork belly is also the family's favorite. Whether it's fried, grilled, making soup, etc.<br /> Today's home version of Korean pork belly is made from a mini electric oven bought on Jingdong for 99 yuan. Of course, you can also use an electric baking pan, microwave oven, or directly fry in a pan.
Chaozu stone pot rice

Chaozu stone pot rice

JazmynJenkins

Shiguo rice (), rice stewed in a traditional Korean stone pot, tastes soft, glutinous and elastic. It is more like the rice stewed on a stove with a steamer when I was a child, but it is easier to cook than the latter. It will not be cooked raw, and it will still have a fragrant crispy flavor when braised.<br /> Guoba soup () is stewed with the remaining hugaba at the bottom of the rice pot and soaked in boiling water. Yuan Yuan said that in the past, this was only enjoyed by the elders of the Korean family ~!^^ Anyway, it really smells good when drinking, like barley tea, which has the aroma of burnt grain ~