Korean cuisine
BeverlyHilpert
The footsteps of spring are gradually moving away. Every time the spring season is warm and the flowers bloom, we have to take some time to go out for a walk. <br /><br />Born and raised in Wuhan, although I visit the East Lake and Plum Garden every year, I always like the scenery there, like the boats in the lake, like the breeze on the small bridge blowing my face, like sitting on the grass by the lake, quietly listening to the lake water beating against the shore. The sound of the lake...<br /><br /> Look at the news TV exposing everything that is wrong every day. It's scary to think about it! It's still an old habit. Prepare your own lunchboxes. Marinate some duck feet, chicken legs, pig trotters, etc., and bring milk, eight-treasure porridge, and fruits. You can eat with peace of mind and comfort.
GeraldineWilderman
Ingredients: salt,cooked sesame,cucumber,pepper,shallots,minced garlic,white vinegar,sugar,Korean hot sauce,chili powder,Moudou fish
