Korean cuisine
VicentaLakin
There's not enough rice. I've been thinking about this bag of noodles and I finally got a chance to show up. The cover looks attractive. I don't know what it looks like. I always thought about 180 grams of face, open up and look, and I don't think there's an imaginary mass. It's supposed to be wet noodles, heavy, but it doesn't look like 80 grams of noodles. Vegetable wrappings seem to have little content. There's not much ready to eat at hand, but there's some seaweed in the fridge that can be used to add. However, it soon became clear that the dried vegetables, which appeared to be thin and broken, were rapidly swelling in the water, and the red and white turned into particles, while the little black and black, which had grown into pieces, were sea-banded and self-prepared. Red is carrotdeen, white. I can't tell at once. It's a small tofu particle, and it's very young after the bubble. What a complete subversion of tofu imagination. Shouldn't the tofu after freezing beehive beehive? I don't want to add anything else, so eat the original package. It doesn't have to be cooked for long. It'll only take a minute after the water's out. It was later discovered that it was only for one minute, or else the face would get softer and lose momentum. Soy noodles, easy and fast, like eating well。
