Korean cuisine
VicentaLakin
easy food for the bibigo family. soup of pickles for 1-2 people. never tried, never knew what was in it. turn around and look at the wrapping, with a clear indication that it's a sauce pack + soup bag. thinking about the need to prepare their own food together with the contents of the soup bag, you see a line of words: “susper saver: a variety of food items have been added to the soup bag without having to process it”. so, there's everything in there, and the rest is heating and eating? it's so easy and easy to try. with that line on the bottom, nothing was prepared. just open the bag and take out the two bags. it's reassuring that the soup pack has a “rich food in it”. solids were dumped in the pot with soup juice, but then looked up. four or five tofu, two or three seaweeds. unsatisfiedly scraping out the end of the dregs in the soup pack and not seeing any more big food. let's see the sauce bag again. red and red sauce was seen as soon as the bag was opened and looked particularly red under the liner of packaging. very hot. the sauce pack is just some juice and a little pickle. it's mixed in soup, and it's still too far away from the abundance of food. nothing, look up, see the rest of the sea belt on the table, put it in. it doesn't take much time, and then the sea belt doesn't take long to cook, so it's five minutes. and even with a bunch of seaweeds, the pickle soup looks fresh. when you look at the example of the overpack, that's what it's called. there's really no comparison and no harm。
VicentaLakin
Fish intestines have been eaten before, but the food is in a ready-to-eat package, which tastes like it, so it's not very popular with fish intestines. But since I ate the salmon's intestines from Jane Jane, I've changed them. They're not ready to eat. They're real salmon, they're fried, they're good. They taste like crab willows. We'll wrap the roasted salmon in mashed potatoes, we'll wrap it in rice, we'll make a roll of purple, we'll fix it, it's delicious。
