Korean cuisine
VicentaLakin
The traditional foods of the Chinese people, the foods of the New Year. It's a cake made out of sticky rice or rice powder, which eats in many parts of the country. It is red, yellow, white, symbol of gold and silver, and it's called “years and years” and it's in tune with “years and years”, meaning that people's work and lives rise from year to year. So the former man had a poem called "The Year's Cake is a little dark, white like silver gold." "As long as I long for the good of my life, I wish you a good life." Likewise, our neighbour, Korea, is deeply influenced by our cultural traditions, and on the first day of the new year, the family must drink a bowl of pastry soup, representing the light of the new year. Families prefer Korean food, and they often do Korean foods; especially hot rice cakes are more frequent. This time it's a spicy pastry made of real Korean sauerkraut sauce that tastes good, and it's a blessing for the year 2017
