Korean cuisine
VicentaLakin
As they say, spring is spring! Spring is springing again, and it's springing, and it's green and green. People who live in winter can't keep up with their desire to come to the grass, to the park, to breathe the smell of grass, and spring is the best time when green leaves and vegetables are on the market. Tastes are fresh and bitter, stimulating digestive enzyme and promoting appetite. It enhances stomach fluids, digestive glands and cholesterol, thereby promoting the functioning of digestive organs, particularly for patients with reduced digestive function, reduced acidity in digestive tracts and constipation. At the same time, uretonic milk: Potassium levels are much higher than sodium levels, contributing to the hydrolytic balance in the body and promoting urine and milk distribution. Some therapeutic effects on hypertension, oedema, heart disease. It also has a strong body, anti-cancer resistance: it contains multiple vitamins and minerals, it regulates the function of the nervous system, it contains organically rich iron in humans that can be absorbed, and it benefits people with iron deficiency anaemia. The hot water extracts of thorium have high inhibition rates for certain cancer cells. It's fried, mixed, stewed, as long as you like; today I'm choosing the way to mix it with Korean sugar sauce
