Korean cuisine

What's that

VicentaLakin

It's winter, and while eating meat increases heat, it's getting tired of eating too much. At this point, you'll have your appetite opened up with such a nice, sweet plate of chromium。

Hot fried rice cake

VicentaLakin

Korean Spicy Fish

VicentaLakin

The Mingtae fish is a special meal at a Korean restaurant. It's delicious, but it's expensive, and it's greasy to buy them outside

Fried pastry

VicentaLakin

When the pastry was made, the cabbage, meat and broccoli were prepared (the broccoli was cooked, and the leftovers were made) and were changed on a temporary basis。

Korean orange plaster

VicentaLakin

He likes a korean dish, he buys oranges of good quality, white and fresh

Spicy chili

VicentaLakin

The veggies

VicentaLakin

Rock pan rice

VicentaLakin

Hot carrot cake

VicentaLakin

THEY LIKE SPICY RICE CAKES WITH CARROTS, REFILL VITAMIN A AND ADD SILK SWEETNESS TO THE DISHES。

Basic sushi

VicentaLakin

There is a difference between sushi and veggie food, mainly mixed with rice and vinegar by the Japanese, but Koreans mixed rice with sesame and soy oil. Production methods, raw materials, etc. Oh, stupid. What is done today is the most common and common base sushi, and other inverse sushi, warship sushi, etc. are done slowly. Sushi rice is usually cooked with rice together with rice; purple is cooked with sushi; and sushi vinegar, if not, can be made of salt, sugar and vinegar at 1:5:10. When formulated, salt, sugar, vinegar and homogeneity are put into the pot to heat, which can be used after cooling. Note that heat should not boil in order to reduce the acidity of vinegar. The sushi vinegar ratio method was found online。