Spicy cabbage VicentaLakin the traditional ointment of the oatmeal is no longer familiar, and today juju is sharing with you the flimsy korean cabbage oatmeal, which brings together two different country-based delegates with fresh and delicious new oatmeal。
radish pickles VicentaLakin I've never been part of a star-hunting family, and I've been at home since I was a little bit too old for my taste, but I've been at the center of the 12 squares of society and law, and I've been watching forensics since I was a kid, but I've always been quite interested in Korean foods, and I've been buying a lot of recipes, and I've been sharing food with you today, and I've been asking a lot of questions in my friends' circles
Korean cheese fried cake VicentaLakin korean chili cakes are the most common street snacks in korean streets and are one of the representative snacks in korea, the taste of which is sweet and soft for men, women and children alike. abroad, the most important thing for juju to miss is this pastry cake, especially when he's watching the korean drama, and he's tired of eating wood on tv
Korean tofu soup VicentaLakin Soy tofu with soft beef and sweet spicy Korean spicy tofu soup can't taste any more
Korean bacon fried rice VicentaLakin Yesterday, I was wondering what breakfast is for my son today? I happen to see this fancy, cute Korean spicy sauce at the supermarket and think of it as a mix or something. Open the fridge and see if there's anything else. Uh, last time there was a bag of bacon, it's for bacon fried rice. Son nods. Oh, bacon is the boy's favorite, huh. This Korean sauce I bought is made of fish. It's spicy。
It's hot VicentaLakin This is a small dish with a strong troupe of dynasty. It comes from Yonbing, which is made of hot sauce, made of spicy cuisine, sweet, salty, spicy, strong in the mouth, strong in the mouth, not only as a meal, but also as a good partner for wine。
Hot cabbage VicentaLakin Hot cabbage is the most important food symbol in Korea and an appetizer for every meal for Koreans. Hot cabbage fried rice is a fine piece of Korean cooking, not only Korean specialty snacks, but also Korean “national name snacks”. It's very simple to say that it's a hand-meal, which you can add if you like. The most striking feature of the meal is that it's very colourful. The rice grains absorb hot cabbage's red soup, the rice grains are full, the red is bright, the rice is slightly spicy, and the rice is absolutely international。
Pickles VicentaLakin Pickles are fermented vegetables for storage. Generally, as long as fibre-rich vegetables and fruits are available, pickles contain rich inorganic items such as fibre and calcium phosphorus. It can both provide nutrition to the human body and prevent arterial hardening. It's homemade quick pickles, sour spicy, and it's picked out with scrawny cabbage and white radish, with a little bit of salt and a little bit of white acid and spicy sauce. You can also load it in a bottle, put it in the fridge, and eat whatever you want。
