Korean cuisine

Korean spicy sauce

Korean spicy sauce

VicentaLakin

As the stars heat up, the heat of the Koreans is called fire, and even Korean restaurants are getting hotter. Korean chili sauce is one of Korea’s favorite three sauces (gay sauce, soy sauce, chili sauce), which began to enter Korean life in the 16th century with the introduction of chili, and can be said to play an important role in Korean food life. There is a wide range of applications of chili sauce, not only for soup, fried rice, blended vegetables, mixed rice, spicy paste, spicy pork cape, spicy noodles, but also chili sauce. Koreans like spicy, especially when they are under stress or are depressed and sad, prefer to release their emotions with spicy food. After spicy food and sweat, it makes you feel good. Korean chili mustaches can be a classic Korean chili sauce blended with seafood, which absorbs the spicy smell of chili sauce, while chili sauce wraps up the smell of squid, and after the fire, the squid's fleshy scrambling teeth, plus the hotness of chili sauce, will definitely open your taste buds。
Korean chili

Korean chili

VicentaLakin

last time juju shared the practice of making korean seafood cakes, which are also one of the most common korean pies, the practice and the food required is simpler than seafood onions, so it is a korean common dish best suited to beginners. juju remembers how she found this tweezers in a korean women's magazine that she used to read in high school, and the pictures were so tempting, and even though i can't remember what it tasted like, every time i see a tweak like an unconditional reflection, all right
Hot fried rice cake

Hot fried rice cake

VicentaLakin

Speaking of cakes, we haven't eaten in our family since we were kids; we don't know if our family is used or our place, but we don't know if they're for sale; then we know there's Korean food. I still don't know if it's for New Year's, but it's always in the supermarket. About two years ago, I bought one of my own, and I thought it was bad. It was the only time I went to a Korean restaurant. But I've been very fond of the Henish ketchup, and I've decided to try it again with a recipe