Thai food

Taser and eggplant

Taser and eggplant

VicentaLakin

Thai chicken sauce, sweet sauce, also called Thai chicken sauce, Thai sweet sauce, characteristic of acid, sweet, spicy. Thai cooking often uses them as fried chicken, fried fish chops, fried sauce, so it's called chicken sauce, a Thai-loved food, and now there's a lot of cuisine for Thai chicken sauce, Thai fish truffles, etc., which I learned from Guangdong chefs, who do with round eggplants, then empty them out of the middle, put them in containers, and finish the eggplant in them. It's too much trouble. I've done two things at home with others in the hotel, and I've changed it. It's a family version of it。